WHOLE WHEAT BEER BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
- Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Laressa Sarksyan
[email protected]This bread is a great way to use up leftover beer.
Kevin Raze
[email protected]I love this recipe because it's so versatile. I can use any kind of beer I have on hand and it always turns out great.
Billie Guzman
[email protected]I've tried many beer bread recipes, but this one is by far the best. It's so moist and flavorful.
Yohan Tharuka
[email protected]This bread is so easy to make and it's always a hit at parties.
Gody Masa
[email protected]I'll definitely be making this again.
Jisan Alim
[email protected]This recipe is a winner!
Kamyla Burciaga
[email protected]This bread is amazing!
Evelyn bohlolo
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Sweerplaysroblox_YT
[email protected]Delicious!
m win
[email protected]This bread is so good! It's so moist and fluffy. The crust is perfectly crispy. I will definitely be making this again.
Hannah Van Der Merwe
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any kind of beer I have on hand. My favorite is to use a dark beer. It gives the bread a rich, malty flavor.
Cory Bradshaw
[email protected]This recipe is a keeper! The bread was so moist and flavorful. I loved the crispy crust. I will definitely be making this again.
Shuraim Gujjar
[email protected]This bread is amazing! It's so easy to make and it always turns out perfect. I've made it with different kinds of beer and it's always delicious. My favorite is to use a pumpkin ale. It gives the bread a slightly sweet flavor that's perfect for fall.
Sawon Sohan
[email protected]I was skeptical about this recipe because I've never made beer bread before, but it turned out great! I used a stout and it gave the bread a rich, malty flavor. The bread was also very moist and fluffy. I'll definitely be making this again!
Ansar Mehmood
[email protected]This is the best beer bread recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use any kind of beer I have on hand. The bread is always moist and flavorful. I highly recommend this recipe!
javeria Usman
[email protected]This beer bread was a hit at my last potluck! I used a local IPA and it gave the bread a delicious hoppy flavor. The bread was moist and fluffy, and the crust was perfectly crispy. I'll definitely be making this again!