WHOLE WHEAT BLUEBERRY BRAN MUFFINS
Moist, delicious, full of blueberries, healthy, very low in fat. To change them up use apples instead of blueberries and add 1/2 ts. nutmeg.
Provided by Jazmina
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together in one bowl.
- Mix wet ingredients together in a different bowl.
- Combine wet into dry with Blueberries and just mix together.
- Grease bottom of muffin tin, and scoop in muffin mix.
- Bake at 350f and enjoy!
- Will make 12 regular sized muffins or 6 large muffins. Muffins will be done about 20 mins for reg. and 30-35 mins for lg.
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Brian Jennings
[email protected]I've made these muffins several times now, and they're always perfect. They're the perfect balance of sweet and tart, and the blueberries are always plump and juicy. I highly recommend this recipe.
Patricia Baxter
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love that I can make a batch of these muffins in just a few minutes, and they're always a crowd-pleaser.
Funny Zaby
[email protected]I'm not a big fan of bran muffins, but these muffins are actually really good. The bran adds a nice nutty flavor and texture, and the blueberries are a perfect complement. I'll definitely be making these muffins again.
Ma Mun
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat their bran. My kids love the sweet blueberries, and they don't even notice the bran.
Mrs Anye
[email protected]I love these muffins! They're so moist and flavorful, and the blueberries are perfectly sweet and juicy. I also love that they're made with whole wheat flour and bran, so they're a healthier option than most muffins.
Abuzar Ghaffari
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness. The blueberries add a nice burst of flavor, and the bran gives them a hearty and wholesome texture.
Naimat Khan
[email protected]I've made these muffins several times now, and they're always perfect. They're the perfect balance of sweet and tart, and the blueberries are always plump and juicy. I highly recommend this recipe.
Afroja Akhter
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love that I can make a batch of these muffins in just a few minutes, and they're always a crowd-pleaser.
Dwayne Lacruze
[email protected]I'm not a big fan of bran muffins, but these muffins are actually really good. The bran adds a nice nutty flavor and texture, and the blueberries are a perfect complement. I'll definitely be making these muffins again.
Pitch Black 47
[email protected]These muffins are a great way to use up leftover blueberries. I had a pint of blueberries that were about to go bad, so I decided to make these muffins. They turned out great! The muffins are moist and fluffy, and the blueberries are perfectly sweet
Prabin Shah
[email protected]I made these muffins for a potluck, and they were a huge success. Everyone raved about how delicious they were. I'm definitely going to be making these muffins again soon.
LaVonda Rogers
[email protected]These muffins are a hit with my family. My kids love the sweet blueberries, and I love that they're getting a healthy dose of whole grains and fiber. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Ravi Shrestha
[email protected]I'm always looking for healthy muffin recipes, and these whole wheat blueberry bran muffins fit the bill perfectly. They're made with whole wheat flour, bran, and blueberries, so they're packed with fiber and antioxidants. Plus, they're naturally swe
M.k Mamun
[email protected]These muffins are a great way to start the day. They're packed with nutrients and flavor, and they're easy to make. I love that I can make a batch of these muffins on the weekend and then have them for breakfast all week long.
Parmeshwar Bamniya
[email protected]I've tried many blueberry muffin recipes, but this one is definitely my favorite. The muffins are perfectly light and fluffy, with just the right amount of sweetness. The blueberries are plump and juicy, and the bran adds a nice nutty flavor.
zaccheaus tunmise
[email protected]These muffins are incredibly moist and flavorful. The combination of whole wheat flour, blueberries, and bran gives them a hearty and wholesome taste. I especially love the crunchy topping.