WHOLE WHEAT BLUEBERRY SCONES
Steps:
- Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar. Stir in the milk and mix just until the dough starts to come together (it will be sticky!). Add in the blueberries, mixing just enough to get them incorporated. Place dough onto a floured counter top and knead briefly, just enough to bring the dough all together. Use your hands to pat the dough down into about an 8-inch circle. Brush the top of the dough with the melted butter and sprinkle with the remaining sugar. Cut the dough into 8 wedges and place the wedges on a rimmed baking sheet that is lined with parchment paper or a silpat mat making sure that the scones don't touch. Bake for 18-20 minutes or until the scones are golden brown. Makes 8 scones.
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MR MUSA ISLAM
[email protected]These scones are the best I've ever had! The texture is perfect, and the blueberry flavor is amazing. I'm definitely going to be making these again and again.
Cristina Flores
[email protected]I love that these scones are made with whole wheat flour. It gives them a healthier twist without sacrificing any of the flavor. I also really appreciate the fact that the recipe doesn't call for a lot of sugar. The natural sweetness of the blueberri
Saleem jamali
[email protected]As a busy mom, I'm always looking for easy and delicious recipes. These scones fit the bill perfectly! They were so simple to make, and my kids loved them. The scones were gone in minutes!
Nadeem g
[email protected]These scones were an absolute delight! They had the perfect balance of sweetness and tartness, and the texture was flaky and moist. I could taste the freshness of the blueberries in every bite. I will definitely be making these again for my next brun