WHOLE WHEAT BLUEBERRY SCONES
These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty.
Provided by A Messy Cook
Categories Scones
Time 50m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Combine first five ingredients in large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened; stir in blueberries.
- Turn onto floured surface and gently knead 10 times.
- Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
- Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.
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itsonlyme meemee
[email protected]I love the combination of blueberries and lemon in these scones. They're so refreshing and flavorful. I also appreciate that the recipe uses whole wheat flour, which makes them a bit healthier than traditional scones.
Avinandan Mandal
[email protected]These scones were a disappointment. They were dry and crumbly, and the blueberry flavor was barely there. I won't be making them again.
Ihtesham Ul haq
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use frozen blueberries, which makes them a great last-minute breakfast option.
Ak Ka
[email protected]These scones were a bit more work than I expected, but they were definitely worth it. They're so delicious and perfect for a special occasion breakfast or brunch.
Elora
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these scones. The lemon zest adds a nice brightness to the flavor, and the scones are perfectly sweet without being too overpowering.
Banele Mkhondwane
[email protected]These scones are a great way to use up leftover blueberries. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional scones.
Felix Adefemi
[email protected]I followed the recipe exactly, but my scones didn't turn out as expected. They were too dense and didn't have a very good crumb. I'm not sure what went wrong.
Axmed Naaslr
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding a little more butter or milk next time.
Mavis Akwetey
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews. The scones were light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making them again soon.
Jd Hughes
[email protected]These scones were easy to make and turned out beautifully. The glaze gives them a lovely golden brown color, and the blueberries burst with flavor in every bite. I served them with whipped cream and fresh berries, and they were a hit with my family.
shimza Butt
[email protected]I've tried many blueberry scone recipes, but this one is by far the best. The scones are moist and flavorful, with just the right amount of sweetness. I love that they're made with whole wheat flour, too.
Ali Rashed
[email protected]These scones were a delightful treat! The blueberry and lemon zest combination was perfect, and the scones had a lovely crumbly texture. I'll definitely be making these again.