WHOLE WHEAT BROWNIES
A double dose of chocolate in these whole wheat brownies.
Provided by Jenny Hardesty
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
- Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g
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Kassim Seif
[email protected]Meh.
Roman Funny
[email protected]I'm not a huge fan of whole wheat desserts, but these brownies were actually really good! They were moist and chocolatey, and they had a nice chewy texture.
Dzam Ogba
[email protected]Not bad, but not great. These brownies were a bit too dense for my liking. I think I would prefer a brownie with a lighter texture.
Latonya Gallo
[email protected]These brownies were a bit dry for my taste. I think I may have overbaked them. Next time I will try baking them for a shorter amount of time.
Fernando Sebastian Guerra
[email protected]Delicious and healthy! I love that these brownies are made with whole wheat flour and they still taste so good. They are a great snack or dessert option.
Shariah Gaston
[email protected]These brownies were easy to make and they turned out great! I used a 9x13 pan instead of an 8x8 pan, and they were still perfectly cooked. I also added a cup of chopped walnuts, which gave them a nice crunch.
Jason Nickson
[email protected]I was a bit skeptical about making brownies with whole wheat flour, but I was pleasantly surprised at how good they turned out. They were just as moist and chocolatey as regular brownies, and they had a slightly nutty flavor that I really enjoyed.
parbes islam
[email protected]These brownies are the best! They are so moist and chocolatey, and they have a perfect chewy texture. I love that they are made with whole wheat flour, which makes them a bit healthier than traditional brownies.
Sofiqul Islam
[email protected]Easy to make and delicious! I followed the recipe exactly and the brownies turned out perfectly. They were fudgy and rich, with a crispy top. I will definitely be making these again.
QuincyO Forbes
[email protected]These brownies were a hit! I made them for a party and everyone loved them. They were moist and chocolatey, with a perfect chewy texture. I will definitely be making them again.