WHOLE-WHEAT BUTTERMILK PANCAKES
Number Of Ingredients 13
Steps:
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter
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Asifpathan
[email protected]I'm not a big fan of pancakes, but these were actually really good! They were light and fluffy, with a great flavor. I would definitely make these again.
Zainab Doll
[email protected]These pancakes are delicious! I love the tanginess from the buttermilk. I served them with butter and syrup, and they were perfect.
Susan Wannies
[email protected]The pancakes were good, but they were a bit too dry. I think I would have liked them better if I had added a little more milk to the batter.
XxNeon.BoiixX
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if I had used less whole wheat flour and more all-purpose flour.
Uttom Sarker
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're easy to make and they taste delicious. I highly recommend this recipe.
Mujahid Nazar Hussain kachila
[email protected]These pancakes are the perfect way to start a day. They're light and fluffy, with a great flavor. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes.
Jibon mahmud
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them if I had used less sugar in the batter.
Isiah Musau
[email protected]I'm not a big fan of whole wheat pancakes, but these were actually really good! They were light and fluffy, with a great flavor. I would definitely make these again.
John Emarine
[email protected]The pancakes were delicious! I especially liked the tanginess from the buttermilk. I served them with butter and syrup, and they were perfect.
Areej Ayesha
[email protected]These pancakes were a bit too eggy for my taste. I think I would have preferred them if I had used less eggs in the batter.
Eusgel Marquez
[email protected]I'm always looking for new pancake recipes, and this one is a keeper! The pancakes are light and fluffy, with a great flavor. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes.
Hafsa Moha5800
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they taste delicious. I served them with butter and syrup, and they were a hit with my family.
Zahid Muneer
[email protected]The pancakes were good, but I found them to be a bit dry. I think I would have liked them better if I had added a little more milk to the batter.
Caoimhe Donnelly
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if I had used all-purpose flour instead of whole wheat flour.
Anisha Gautam
[email protected]I'm not a huge fan of pancakes, but these were really good! They're light and fluffy, with a great flavor. I especially liked the tanginess from the buttermilk.
Tina Lopez - Corr
[email protected]These pancakes are delicious and easy to make. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes. I also appreciate that the recipe doesn't call for a lot of sugar.
Hamayoun Khan
[email protected]I've been looking for a whole wheat pancake recipe that doesn't taste like cardboard, and this is it! The pancakes are hearty and filling, with a great flavor. I served them with maple syrup and fresh berries, and they were perfect.
Gladys Wilkos
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a slightly tangy flavor from the buttermilk. I'll definitely be making these again.