WHOLE WHEAT BUTTERMILK ROLLS
Irene Cliett in Cedar Bluff, Mississippi is always looking for recipes tailored to her husband's low-fat, low-sugar diet. "These rolls have just a hint of sweetness and we both love them," she says.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the self-rising flour, 3/4 cup whole wheat flour, sugar and yeast. In a small saucepan, heat buttermilk and oil to 120°-130° (mixture will appear curdled). Add to dry ingredients; beat just until smooth. Stir in remaining whole wheat flour. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. , Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 35-40 minutes. , Bake at 375° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Tyler
tyler2@gmail.comI made these rolls for my family and they loved them! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor. I will definitely be making these again.
Terry Bates
b.terry95@yahoo.comThese rolls were a bit too dense for my taste. I think I will try a different recipe next time.
Zaynap Ali
a64@yahoo.comI've made these rolls several times now and they always turn out perfect. They are so easy to make and they are always a crowd-pleaser. I highly recommend them!
Diana Vargas
d.vargas28@aol.comThese rolls were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Hafiz Hafizbhai
h-hafiz@yahoo.comI made these rolls for my family and they loved them! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor. I will definitely be making these again.
Awais Ahmad
ahmad@hotmail.comThese rolls were a bit too dense for my taste. I think I will try a different recipe next time.
Mwesigwa Isaaca
misaaca82@gmail.comI've made these rolls several times now and they always turn out perfect. They are so easy to make and they are always a crowd-pleaser. I highly recommend them!
sserwadda godfrey
godfreysserwadda@gmail.comThese rolls were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Shehroz Ali Offical
s89@aol.comI made these rolls for my family and they loved them! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor. I will definitely be making these again.
Adeel Ahmed
aadeel33@gmail.comThese rolls were a bit too dense for my taste. I think I will try a different recipe next time.
shamo abbasi44
abbasi44-shamo@yahoo.comI've made these rolls several times now and they always turn out perfect. They are so easy to make and they are always a crowd-pleaser. I highly recommend them!
Brian Muriuki
bm81@gmail.comThese rolls were so delicious! I made them for a potluck and they were a huge hit. They were soft and fluffy, and the buttermilk gave them a slightly tangy flavor. I will definitely be making these again.