WHOLE WHEAT CARROT CHOCOLATE CHIP MINI MUFFINS
As grown-up-friendly as they are kid-friendly, these bite-size whole-wheat muffins boast carrots, cinnamon, and an irresistible sprinkle of chocolate.
Provided by Kare for Kitchen Treaty
Time 24m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease the tins of a 24-cup mini muffin pan (or spray with non-stick cooking spray)
- In a large bowl, stir together the flour, brown sugar, baking powder, cinnamon, and salt.
- In a small bowl, beat the egg and then whisk in the carrot, milk, butter, and vanilla.
- Pour the wet ingredients into the dry and stir just until combined. Add the 1/3 cup chocolate chips and stir to incorporate.
- Divide the batter between muffin tins - about 1 1/2 tablespoons each (I use a cookie scoop).
- Sprinkle the tops with additional mini chocolate chips.
- Bake for about 8-9 minutes, until muffins are no longer jiggly and a toothpick inserted into the center of one comes out clean.
- Let cool for about 5 minutes in their tins, then carefully remove and place onto a wire rack to cool completely.
- These muffins keep 2 - 3 days at room temperature in an airtight container, or freeze.
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Monica Wambui
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist, fluffy, and have the perfect amount of sweetness.
Mr Trap
[email protected]These muffins were a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Prince wajid
[email protected]The muffins were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Dheeraj Ray
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some more carrots or maybe some applesauce next time.
Nana Thando
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthier alternative to traditional chocolate chip muffins.
best 3D
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind! They're so moist and flavorful. And the chocolate chips are a nice touch.
Toqeer Jutt
[email protected]These muffins are so good! I love the combination of carrots, chocolate chips, and whole wheat flour. They're also really easy to make.
Fazi Awan
[email protected]I substituted almond flour for the whole wheat flour and they still turned out great! I also added some raisins and walnuts. These are a great healthy snack.
Aqsa Shahzadi
[email protected]Delicious and nutritious! These muffins are a great way to get your veggies in. They're also a hit with my kids. I'll be making these again for sure.
Skylah Huges
[email protected]These were easy to make and turned out great! The whole wheat flour and carrots made them nice and moist. I also loved the chocolate chips. My kids gobbled them up.
Nayem Mallik
[email protected]These carrot chocolate chip mini muffins are incredible! They're moist, flavorful, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.