WHOLE WHEAT CHAPATI
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
Provided by COOKLOVE
Categories Bread
Time 12m
Yield 4
Number Of Ingredients 4
Steps:
- Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
- Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 21.8 g, Fat 3.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 1.6 mg, Sugar 0.1 g
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Letho Malunga
[email protected]I'm not sure what I did wrong, but my chapatis didn't turn out as soft as I hoped. They were still tasty, though.
Ramiro Ramirez
[email protected]These chapatis were a bit more time-consuming to make than I expected, but they were definitely worth it.
Brian Nyemah
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat chapati recipe for ages.
Nawya Amarasinghe
[email protected]These chapatis are a great healthy alternative to regular white bread. They're perfect for sandwiches, wraps, or just eating on their own.
Kelvin Annan
[email protected]Overall, I thought this was a great recipe. The chapatis were delicious and easy to make. I'll definitely be making them again.
Hafiz Shoaib
[email protected]I had some trouble getting the dough to the right consistency. It was a bit too sticky at first, but I added some more flour and it worked out fine.
Md Shishir
[email protected]These chapatis were a bit too dry for my taste. I think I'll add a little more oil or butter next time.
Khan Tulip
[email protected]I'm not a big fan of whole wheat bread, but these chapatis were surprisingly good. I'll definitely be making them again.
Binod Shrestha
[email protected]These chapatis were a hit at my dinner party. Everyone raved about how soft and flavorful they were.
Sabshabir Dawe
[email protected]I love that this recipe uses whole wheat flour. It makes the chapatis more nutritious and filling.
Seif Ben fredj
[email protected]Finally found a whole wheat chapati recipe that doesn't taste like cardboard! These were delicious and healthy.
Musab Ali
[email protected]I've tried many whole wheat chapati recipes, but this one is by far the best. The dough was easy to work with and the chapatis cooked evenly.
Angel Gomez
[email protected]These chapatis turned out amazing! They were soft, fluffy, and had the perfect amount of chewiness. My family loved them!