WHOLE WHEAT CHOCOLATE CHIP COOKIES
Another winning recipe from the Nutrition Action health letter, using tub light butter and whole wheat flour. People are surprised how much they enjoy the flavor of these, and I have to agree! The texture and taste won't disappoint. Refrigerate any unused dough, as they're best the day you make them. Makes 48 (3/4 ounce) cookies. If you prefer larger cookies, just increase the cook time by a few minutes.
Provided by kindcook
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Combined the flour, baking soda, and salt and set aside.
- In a large bowl, combine the tub light butter and sugars and beat until smooth.
- Add the egg and vanilla and beat until smooth.
- Add the flour mixture and beat until all the flour is combined.
- Stir in chocolate chips and walnuts if desired.
- Drop the dough, one spoonful at a time onto an ungreased baking sheet (NOTE: I've found refrigerating the dough, especially overnight, makes it much easier to shape and more like store bought cookie dough).
- Bake at 350 F for 10 to 15 minutes or until cookies are just browned.
- Remove from the sheet to cool.
Nutrition Facts : Calories 82.6, Fat 3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 57.8, Carbohydrate 13.7, Fiber 0.8, Sugar 8.9, Protein 1.2
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Rob Stew
[email protected]These cookies are my new favorite! They're so soft and chewy, and the chocolate chips are perfectly melted.
Sandeep Paudel
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Mukasa Abubakar
[email protected]These cookies are the perfect treat for a holiday party. They're easy to make and everyone loves them.
Maria Lekalkuli
[email protected]I made these cookies with my kids and we had a lot of fun. They turned out great and we'll definitely be making them again.
Warda Siddique
[email protected]These cookies were a bit too dry for my liking.
evie dolan
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special.
shaheer khattak
[email protected]These cookies were a bit too sweet for my taste.
Chriselyn Mckenzie
[email protected]I'm not a huge fan of whole wheat cookies, but these were actually really good. The chocolate chips really helped to offset the whole wheat flavor.
Amila Dilaksha
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use whole wheat flour and still have a delicious cookie.
DHAN MALLA
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Nazmul sheikh Officials
[email protected]Delicious! I love the chewy texture and the chocolate chips were melted perfectly.
Harmony Watford
[email protected]These cookies were a disappointment. They were flat and lacked flavor. I won't be making them again.
Nadia Imran
[email protected]Not bad, but not the best chocolate chip cookies I've ever had. The texture was a bit dry.
Md Shakil Hassan
[email protected]I've tried many whole wheat chocolate chip cookie recipes and this one is by far the best. The cookies are moist and flavorful, with a perfect balance of sweetness and chocolate.
Shuvo Mojumder
[email protected]Easy to make and delicious! I used dark chocolate chips and they turned out perfectly.
Naggayi Betty
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making them again.