WHOLE WHEAT CHOCOLATE CHIP PANCAKES
I wanted healthier ingredients in a simple recipe to make pancakes for my kids. They love this - they eat the leftovers cold out of the fridge. :)
Provided by Ophirmom
Categories Breakfast
Time 30m
Yield 24 4, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs with a whisk or hand beater until fluffy. Beat in remaining ingredients (except chocolate chips) just until smooth. Gently stir in the chocolate chips. For thinner pancakes, add milk a couple tablespoons at a time until it's thin enough for you.
- Heat griddle or skillet over medium heat. Pour heaping 1/8 cup of batter (or scant 1/4 cup) onto hot griddle. Cook pancakes until puffed and dry around the edges, then flip and cook until golden brown. Repeat until you've used all the batter. I use a griddle and cook 6 at a time.
- *if your coconut oil is cold and solid, melting it on the griddle you're going to use before you add it to the batter will make it easier to stir in.
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DD Holley (WitchRune)
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and easy to make.
Muskan Quraishi
[email protected]I love that this recipe is so simple and straightforward. It's easy to follow and the pancakes always turn out great.
Have Good
[email protected]These pancakes are a great way to use up leftover chocolate chips. They're also a good way to get kids excited about eating breakfast.
Aditha Ranhiru
[email protected]I've made these pancakes several times now and they're always perfect. They're fluffy, chocolatey, and delicious. I highly recommend this recipe.
kumar sanu
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Janiyah Rose
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes a little healthier, but they still taste great. The chocolate chips are a nice touch too.
Vaja Katjazengi
[email protected]These pancakes are a great way to use up leftover whole wheat flour. They're also a good way to get kids to eat whole wheat pancakes. The chocolate chips make them irresistible!
Camden Collins
[email protected]I'm not a big fan of whole wheat pancakes, but these were surprisingly good. They're not too dense or dry, and the chocolate chips help to sweeten them up. I'd definitely make these again.
NotThis_Frog
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like whole wheat pancakes. The pancakes are so fluffy and flavorful, and the chocolate chips are a nice touch.
Desmond Small
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and the chocolate chips add a touch of sweetness. I love that I can feel good about feeding these pancakes to my kids.
Christiana Ama konadu
[email protected]I've tried many whole wheat chocolate chip pancake recipes, but this one is by far the best. The pancakes are light and airy, and the chocolate chips are perfectly melted and gooey. I highly recommend this recipe!
Charlene Brisbane
[email protected]These pancakes were a hit with my family! They're fluffy, chocolatey, and have a hint of whole wheat flavor. I'll definitely be making them again.