WHOLE WHEAT CINNAMON ROLLS
Make and share this Whole Wheat Cinnamon Rolls recipe from Food.com.
Provided by SoupCookie
Categories Breakfast
Time 27m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Notes: *You can use coconut oil; cube it first and stick it in the fridge till it's cold, **To make butter milk, add a cap full of vinegar to your cup of milk; stir n let sit for a few minutes.
- Preheat oven to 450F, and grease a 12 cup muffin tin; set aside.
- Sift both flours (even if it's already pre-sifted), baking soda and baking powder into a large bowl. Cut in butter until the flour mix is crumbly and no large chunks remain.
- Add milk and mix it quickly until the dough begins pulling together. Sprinkle some flour on your work space, turn out dough and knead for a few SECONDS. Don't over knead!
- Roll out dough into a rectangle, about 1/2 inch thick.
- Empty contents of chai tea bag into a bowl, use a fork to beat it together with the softened margarine, brown sugar, and cinnamon. Spread mixture onto dough, then roll up into a long tube (roll from the long side of the dough), and pinch dough to stop rolls from undoing! Cut into 1 inch sections, and put into prepared muffin tin. Bake for 12 minutes, cool slightly and enjoy!
- You can add or decrease the spices and sugar to your preference :).
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noni jay
[email protected]These cinnamon rolls are the perfect way to end a meal. They're sweet and satisfying, and they leave you feeling happy and content.
Ulfatfatima Fatima
[email protected]I love the way these cinnamon rolls look. They're so pretty and festive. They're perfect for special occasions.
Dawie van Jaarsveldt
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious. They always make me feel better when I'm feeling down.
Derick Kebaromotse
[email protected]I've made these cinnamon rolls for potlucks and parties and they're always a hit. They're always the first to go.
Matloub Prince
[email protected]These cinnamon rolls are a great way to show your loved ones how much you care. They're sure to make them feel special.
Uday Chaudhary
[email protected]I love the smell of these cinnamon rolls baking in the oven. It fills my house with a warm and inviting aroma.
Massai Geoghan
[email protected]These cinnamon rolls are a great way to use up leftover whole wheat flour. They're also a delicious and healthy breakfast option.
Princess Peretei
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They turned out great and my family loved them.
Md Jahid hassan
[email protected]These cinnamon rolls are the perfect way to start your day! They're so delicious and satisfying, and they give me a boost of energy.
Wale Omojesu
[email protected]I made these cinnamon rolls for Christmas morning and they were a huge hit! Everyone loved them and I got lots of compliments. I'll definitely be making them again next year.
Jyoti Sarker
[email protected]These cinnamon rolls are so good, I could eat them every day! I love the combination of the sweet filling and the soft dough.
Blanc Debris
[email protected]I've made these cinnamon rolls several times and they always turn out perfect! They're the perfect breakfast treat for a lazy weekend morning.
Eugene Wirekoh Tawiah
[email protected]I'm not a big fan of cinnamon rolls, but I tried these and they were surprisingly good! The dough was light and fluffy and the filling was flavorful without being too sweet.
BM.Bellal Hossain
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them and I got lots of compliments. I'll definitely be making them again.
Munirudeen Sulainan Thabit
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Sakhile Jack
[email protected]I was skeptical about trying a whole wheat cinnamon roll, but I was pleasantly surprised! The texture was great and the flavor was just as good as the white flour version.
Opamachadni Opamachadni
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and the filling is perfectly spiced. I can't wait to make them again.
subtain sibi
[email protected]I'm not a huge baker, but these cinnamon rolls were so easy to make! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
alexis carnell
[email protected]I made these cinnamon rolls for my friends and they loved them! I used a gluten-free flour blend and they turned out just as good as the regular version. I'll definitely be making these again.
Bargasht Wahid
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast treat.