WHOLE WHEAT COFFEE CAKE
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease well a 12 cup plain or bundt cake pan, set aside. In a large bowl beat butter, sugar, eggs and vanilla until well blended. Stir together flour, wheat germ, baking powder and baking soda. Alternately add flour mixture and buttermilk to butter mixture. Blend well. Spoon 1/3 of batter evenly into your prepared pan and sprinkle with filling. Top with remaining batter. Bake for approximately 55 minutes, just until cake begins to pull from pan sides. Cool in pan 15 minutes, then invert onto a serving plate. Serve warm or at room temperature, even good the second day. Makes 20 servings.
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[email protected]I had some trouble getting the coffee cake to bake evenly. I think I'll try a different pan next time.
Brandon Hillyer
[email protected]This coffee cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nasir Khamis
[email protected]I love the way this coffee cake turned out. It's so moist and flavorful.
Wilson Adolfo Pedraza Pedraza
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again.
Daemon Dore
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Janzaib Balouch
[email protected]This coffee cake is moist and delicious. I love the streusel topping.
banuka dimalsha
[email protected]I've tried many coffee cake recipes, but this one is definitely my favorite. It's the perfect balance of sweetness and flavor.
Stephanie Emery
[email protected]This coffee cake is always a hit with my family and friends. It's the perfect treat for any occasion.
TECH Tutor71
[email protected]I love this recipe! It's so easy to make, and it always turns out great.
Waqas W
[email protected]This is the best coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of streusel topping.
Saddam sagor Ctg
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it!
Ziya Islam
[email protected]This recipe is a keeper! The coffee cake was delicious and easy to make.
Methuki Ekanayake
[email protected]I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Dalton Bruner
[email protected]This coffee cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. I used a bundt pan, and it baked evenly. The streusel topping was the perfect finishing touch.