WHOLE WHEAT CORN BREAD
Make and share this Whole Wheat Corn Bread recipe from Food.com.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 12 muffins/pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a medium bowl.
- Mix wet ingredients in a small bowl.
- Add wet ingredients to the dry and mix just until smooth.
- Bake at 425 for 12-15 minutes.
- Use an 8x8 square pan or 12 muffin tins.
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Tyler Hite
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and it has the perfect amount of sweetness.
Yosilin Carolina
[email protected]This cornbread is a bit bland for my taste. I think I'll add some more spices next time.
Eric Infante
[email protected]I've been looking for a good whole wheat cornbread recipe and this one is perfect. The cornbread is light and fluffy, and it has a great flavor.
Randy 757
[email protected]This cornbread is so moist and flavorful. I can't wait to make it again.
Emran Hossain
[email protected]I made this cornbread for my family and they loved it. It was a great addition to our dinner.
Saleban Faahiye
[email protected]This cornbread is the perfect side dish for a summer cookout.
Dinu_ perera
[email protected]I've never made cornbread before, but this recipe was easy to follow and the cornbread turned out delicious.
Raylene Paulsen
[email protected]This cornbread was easy to make and turned out great. I'll definitely be making it again.
Genevieve Ahmed Alhubaishi
[email protected]I'm not a big fan of cornbread, but I have to admit that this recipe was pretty good. The cornbread was moist and had a nice sweetness to it.
RSD SAGOR
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Kalemullah Jutt
[email protected]This cornbread was a bit too dry for my taste. I think I'll add more butter or milk next time.
Tshering Phuntsho
[email protected]I was skeptical about using whole wheat flour in cornbread, but I was pleasantly surprised. The cornbread was light and fluffy, and it had a great flavor.
satek pebkana
[email protected]This recipe is a keeper! The cornbread was delicious and had a beautiful golden crust. I will definitely be making it again.
Ntombodidi Mpame
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
George Osong
[email protected]This cornbread was a hit at our dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.