Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat pastry flour. Note, you must use whole wheat pastry flour or the muffins are too grainy and dense. You can also use egg substitute.
Provided by Simply Chris
Categories Quick Breads
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine dry ingredients.
- Melt the butter.
- Whisk the eggs and orange juice into the melted butter.
- Add the liquid to the dry ingredients mixing until just moistened.
- Fold in the cranberries and oranges being careful not to mash the oranges.
- Spoon the batter into a muffin tin that has been coated with cooking spray.
- Bake for 15- 20 minutes, or until firm and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #diabetic #kid-friendly #vegetarian #muffins #dietary #quick-breads
You'll also love
Bismillah Mobile BD
bismillah_m@hotmail.comThese muffins are a must-try! They're so easy to make and they taste incredible.
Amir Almosa
amir.a@gmail.comI've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.
Jonathan Molina
molina-jonathan49@gmail.comThese muffins are a great way to get your kids to eat fruit. They're sweet and delicious, and they're packed with healthy cranberries and oranges.
Hammad Mehmood _ Ul _ Hassan
h_hassan@gmail.comI'm not a big fan of cranberries, but I loved these muffins! The orange flavor really balances out the tartness of the cranberries.
Ashley Shaffett-Key
a_s10@yahoo.comThese muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
murtaza jamali
m4@hotmail.comThese muffins are amazing! I'll definitely be making them again.
Rekhasuran Rekhasuran
rekhasuranr@aol.comThese muffins are so moist and fluffy. They're the best muffins I've ever had!
B Radha
b.r@yahoo.comI love the combination of cranberries and oranges in these muffins. It's a unique and delicious flavor.
Sharif Talokder
sharif_talokder98@gmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Yusif Kaita
k.yusif@hotmail.comI made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Akinola Bola
akinola-bola@gmail.comThese muffins were a hit with my family! Even my picky eaters loved them. They're moist, fluffy, and have a delicious orange flavor.
Psycho dad1313
p-d@hotmail.comThese muffins are a great way to start the day! They're hearty, flavorful, and have just the right amount of sweetness. I especially love the addition of cranberries and orange zest.