WHOLE WHEAT CRUMPETS
These are a little like an English muffin, except a bit more dense and cake-like with a hint of sweetness. They are good eaten warm and soft, or you can let them sit out a bit for a more European crusty texture, then slice and toast them. Serve in the manner of biscuits or English muffins. Good for sandwiches, too! Especially good is an egg sandwich made with these.
Provided by webmonkey
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 1h15m
Yield 15
Number Of Ingredients 8
Steps:
- Stir warm water and honey together in a large bowl. Mix yeast into the warm water and let stand until the yeast begins to bubble, 10 to 15 minutes. Stir flour, salt, baking soda, and milk into yeast mixture. Cover bowl and let rise in a warm place for 30 minutes.
- Preheat an electric griddle to medium-low heat (220 degrees F/105 degrees C) and grease the griddle. Grease the metal rings.
- Place the greased rings onto the griddle and allow to warm for 1 to 2 minutes; spoon about 3 tablespoons of batter into each ring. Batter will be elastic and stringy, but will fill out the ring as it cooks. Cook the crumpets until golden brown on the bottom and bubbles form on the top side, 5 to 8 minutes. Increase griddle temperature to 230 degrees F (110 degrees C) and flip the crumpets. Cook until underside is golden brown, 2 to 3 more minutes.
- Remove rings from crumpets, grease the rings and griddle again, and turn griddle heat back down to 220 degrees F (105 degrees C). Repeat to make 2 more batches of crumpets.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 15.3 g, Cholesterol 2 mg, Fat 0.9 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 208.6 mg, Sugar 2 g
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Khawar Malik
[email protected]I've made these crumpets several times now and they're always a hit. They're so easy to make and they're absolutely delicious.
Helena Francis
[email protected]These crumpets are perfect for a quick and easy breakfast. I love the nutty flavor of the whole wheat flour.
Hazard Emma
[email protected]I'm not sure what I did wrong, but my crumpets didn't turn out as well as I expected. They were a bit too dry and dense.
md Hadeytullh
[email protected]These crumpets were delicious! I served them with butter and honey and they were the perfect breakfast.
Joeboy Joe
[email protected]I've never been a big fan of crumpets, but these whole wheat ones are really good! I'll definitely be making them again.
Binyam Tewelde
[email protected]These crumpets were a bit too dense for my taste. I think I might try using a different recipe next time.
wasim nasir
[email protected]I love the crispy exterior and fluffy interior of these crumpets. They're perfect for a quick and easy breakfast.
Bless Money
[email protected]These crumpets are a great healthy alternative to regular crumpets. They're just as delicious, but with the added benefit of whole wheat flour.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]I followed the recipe exactly, but my crumpets didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Zohaib Solangi
[email protected]These were really easy to make and they turned out great! I'm definitely going to be making them again.
Samie Jade
[email protected]Delicious! I love the nutty flavor of the whole wheat flour.
Mdminju Monju
[email protected]These crumpets were a bit too dry for my taste. I think I might try adding a bit more milk next time.
Valeri Kupunia
[email protected]I've never had crumpets before, but these were really good! I'll definitely be making them again.
Leandrew Ambriz
[email protected]Great recipe! The crumpets were perfect for my breakfast sandwich.
sameer malik
[email protected]Easy to make and delicious! I served them with butter and jam and they were a hit with my family.
Ashiq Jamshed
[email protected]These were a bit more dense than I expected, but still very tasty. I think I might try adding a bit more baking powder next time to see if that makes them a bit lighter.
Safder Alikhan
[email protected]I love crumpets and these whole wheat ones are a great healthy alternative. They're just as delicious as regular crumpets, but with the added benefit of whole wheat flour.
Salman Bd
[email protected]These crumpets turned out amazing! They were light and fluffy, with a perfect crispy exterior. I followed the recipe exactly and they came out perfectly. I will definitely be making these again.