WHOLE WHEAT CURRANT OR RAISIN BREAD
Categories Bread Breakfast Bake Christmas Thanksgiving Vegetarian Quick & Easy
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix dry ingredients, then add beaten egg and your "buttermilk" mixture. Mix well. Pour into a well greased and floured, standard bread pan and bake at 350 degrees F for 30 to 40 minutes, or until middle is mounded and a toothpick (or butter knife) comes out clean.
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Sahriar Safayat
[email protected]I highly recommend this recipe. The bread is delicious and it's so easy to make. I've already made it several times and it's always a hit.
Rashed Noor
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or a snack. I love the combination of currants and whole wheat flour. It's a healthy and satisfying bread.
Shhehroz Khan
[email protected]I love this recipe! It's so easy to make and the results are amazing. The bread is so moist and flavorful. I will definitely be making this bread again.
Khan Ebad
[email protected]This bread is a keeper! It's so moist and flavorful. The currants add a nice sweetness and the whole wheat flour gives it a hearty texture. I've already made it several times and it's always a hit.
Sk shameem Khan
[email protected]I'm so glad I found this recipe. This bread is exactly what I was looking for. It's healthy, delicious, and easy to make. I'll definitely be making it again and again.
Terrell Bonf
[email protected]This bread is delicious! The currants add a nice sweetness and the whole wheat flour gives it a hearty texture. I love toasting it and spreading it with butter and jam. It's also great for sandwiches and French toast.
Barbara Catherine
[email protected]This bread is a great way to start the day. It's hearty and filling, and the currants add a nice sweetness. I also love the fact that it's made with whole wheat flour, which makes it a healthier option.
Jayed Ahamed
[email protected]I love the combination of currants and whole wheat flour in this bread. It's a unique and flavorful loaf that is perfect for any occasion. I've made it several times now and it's always a hit.
Jazib Tanveer
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious loaf of bread. The currants add a nice sweetness and the whole wheat flour makes it a heal
Khokon Mollik
[email protected]This bread is a bit denser than white bread, but I like that. It's more filling and satisfying. The currants add a nice pop of sweetness and the whole wheat flour gives it a nutty flavor. I'll definitely be making this bread again.
Annie Colinas
[email protected]I'm not usually a fan of whole wheat bread, but this recipe is an exception. The currants add a sweetness that balances out the heartiness of the whole wheat flour. It's a delicious and healthy bread that I'll definitely be making again.
Gold Gamez
[email protected]This bread is a staple in my household. It's so versatile and can be enjoyed for breakfast, lunch, or dinner. I love to toast it and spread it with butter and jam. It's also great for sandwiches and French toast.
Steven Franklin
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover currants and the whole wheat flour makes it a healthier option. I highly recommend this recipe!
Eboni Savage
[email protected]This bread is delicious! It's so easy to make and the results are amazing. The crust is crispy and the inside is soft and fluffy. The currants add a nice sweetness and the whole wheat flour gives it a healthy twist.
Jaiden McNabb
[email protected]I love this recipe! The bread is so moist and flavorful. The currants add a nice sweetness and the whole wheat flour gives it a hearty texture. I will definitely be making this bread again.
sree pobittro
[email protected]This whole wheat currant bread is a delightful treat. The combination of sweet currants and hearty whole wheat flour creates a unique and flavorful loaf that is perfect for breakfast, lunch, or a snack.