WHOLE WHEAT & FLAX BROWNIES
Satisfy your chocolate craving with whole wheat, low-cholesterol, & heart benefitting flax seed.
Provided by JelsMom
Categories Bar Cookie
Time 55m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- With electric mixer, cream together margarine, sugar & vanilla. Add egg whites, a little at a time, beating well after each addition.
- In med. bowl, whisk together flour, cocoa, baking powder & salt.
- Gradually fold flour mixture into sugar mixture, blending well. Do not overmix.
- Stir in pecans & flax seed meal. Note: Flax seed meal adds a rich nutty flavor. If yo don't like nuts or aren't adding pecans, use only 2 T flax seed meal.
- Spread batter into lightly greased 8x8" pan.
- Bake 40-45 minutes or until brownies begin to pull away from sides of pan. Test with toothpick for doneness.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 104.3, Fat 0.5, SaturatedFat 0.2, Sodium 82.5, Carbohydrate 24.5, Fiber 1.5, Sugar 18.9, Protein 2.3
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Qurban Ali Khushk
[email protected]These brownies were amazing! I loved the combination of the whole wheat flour and the flaxseed. They were moist and chocolatey, with a perfect crumb. I will definitely be making these again.
Lila Rai
[email protected]Meh.
drmubashir sultani
[email protected]These brownies were a bit too dense and chewy for my taste. I also didn't love the flavor of the flaxseed. I probably won't make them again.
Raymond McDonald
[email protected]I thought these brownies were just okay. They were a bit dry and crumbly, and the flavor was a bit bland. I wouldn't make them again.
Murshid gallery
[email protected]Yum! These brownies were delicious. They were moist and chocolatey, with a hint of nutty flavor from the flaxseed. I would definitely make them again.
Mirza Ayaan
[email protected]These were easy to make and really tasty. The texture was a bit more dense and chewy than a traditional brownie, but I still enjoyed them. I'll definitely be making them again!
Julius Blunt
[email protected]Love these brownies! The flaxseed adds a great texture and the whole wheat flour makes them feel a little bit healthier. My family loves them and they're my go-to recipe for when I need a quick and easy dessert.
Abena Sugar
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Jordin Quiroz
[email protected]These brownies were a hit! They were moist and delicious, and the flaxseed added a nice nutty flavor. I also loved that they were made with whole wheat flour, which made them a bit healthier than traditional brownies.