WHOLE-WHEAT GINGER SCONES
Coconut oil should really be called butter, but then we'd confuse it with a skin cream. It is the perfect nondairy fat to use for scones and other baked goods. These have the same rich, flaky texture that scones made with butter have, along with a subtle and pleasing coconut flavor.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 35m
Yield 12 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment. Sift together the flours, salt, baking powder and baking soda and stir in the sugar. Place in the bowl of a food processor fitted with the steel blade or in the bowl of a standing mixer fitted with the paddle.
- Add the coconut oil to the food processor or mixer and pulse several times or beat on low speed until it is distributed throughout the flour and the mixture has the consistency of coarse cornmeal; if you're using a mixer, it will still have some lumps.
- Beat together the buttermilk and agave or honey in a small bowl and add to the food processor or mixer. Add the ginger and process or mix at medium speed just until the dough comes together.
- Scrape out onto a lightly floured surface and gently shape into a rectangle, about 3/4 inch thick. Cut into 6 squares, then cut the squares in half on the diagonal to form 12 triangular pieces. Place on the baking sheet. Bake 15 to 18 minutes, until lightly browned. Cool on a rack.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 126 milligrams, Sugar 8 grams
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Sshamishami55 Shami
ss@hotmail.comThese scones are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Shazil 931
s-931@yahoo.comI'm not a big fan of ginger, but I decided to try these scones anyway. I was pleasantly surprised! The ginger flavor was subtle and not overpowering.
Prince Arman
a99@aol.comThese scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Isaac Mugera
isaac_m@gmail.comThe recipe was easy to follow and the scones turned out perfectly. They were light and fluffy with a delicious ginger flavor.
Yeamin Khan
ykhan52@yahoo.comThese scones were easy to make and they tasted great! I would definitely make them again.
paul onah
paul.onah@hotmail.comI made these scones with gluten-free flour and they turned out great! They were just as light and fluffy as the original recipe.
Shankar Shah
shah-s@gmail.comThese scones were a bit dry for my taste. I think I might add some more butter or milk next time.
Laal Khan
l-k@aol.comI love the combination of ginger and whole wheat flour in these scones. They're healthy and flavorful.
Mashed Maher
m-m@hotmail.comThese were delicious! The ginger flavor was subtle and not overpowering.
Jamison Rossouw
j_rossouw@gmail.comI've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kyng Omo
kyng-o92@gmail.comThese scones were a hit! I made them for a brunch party and they disappeared quickly. Everyone loved the light and fluffy texture, and the ginger flavor was perfect.