WHOLE WHEAT GINGERBREAD CAKE
This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.
Provided by Quail Trails
Categories Dessert
Time 1h5m
Yield 1 8inch square cake
Number Of Ingredients 12
Steps:
- Cream butter, gradually add brown sugar and beat until fluffy.
- Add egg and beat well.
- Mix in molasses.
- Mix dry ingredients together, add gradually to mixture.
- Add boiling water and stir until batter is smooth, mixture will be thin.
- Pour into greased and floured 8" square baking pan.
- Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.
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Pretty Pretty
[email protected]This recipe is a waste of time and ingredients. The cake was dense and flavorless.
omarie jones
[email protected]I followed the recipe exactly, but the cake didn't turn out well. I'm not sure what I did wrong.
Chirindra Rai
[email protected]The cake didn't rise very well, but it still tasted good.
Norahman Masood
[email protected]The cake was a bit dry, but the flavor was good.
Mmathabo Maebela
[email protected]This cake was a bit too spicy for my taste, but my husband loved it.
Sabino Da Costa
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. It was moist and flavorful, and the spices were well-balanced.
Danny Heath
[email protected]This is the best gingerbread cake I've ever had. It's moist, flavorful, and has the perfect amount of spice.
The Gaming “The Gaming Angel lol” Angel
[email protected]This cake is so easy to make. I was able to whip it up in no time.
egg butcher
[email protected]I love the combination of spices in this cake. It's the perfect balance of sweet and spicy.
Sudan Tamang
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Lindsey Hall
[email protected]I've never been a big fan of gingerbread, but this cake changed my mind. It's so moist and flavorful, I can't get enough of it.
Niger Akter
[email protected]This gingerbread cake is the perfect holiday treat. It's festive, flavorful, and sure to please everyone.
Ashleigh Macklin
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Jasmine-the-Fox
[email protected]This cake is delicious! I love the warm spices and the moist texture.
Polly & Frank Gill
[email protected]I've tried many gingerbread cake recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly.
Abdulrahman Abubakar
[email protected]This gingerbread cake was a hit at my holiday party! It was moist, flavorful, and had just the right amount of spice. My guests couldn't stop raving about it.