WHOLE WHEAT GRAHAM CRACKERS OR COOKIES
I found this on one of my favorite sites called Heavenly Homemakers. I doubled this recipe and made half into crackers & half into cookies. My kids loved these with a tall glass of milk.
Provided by Muna Escobar
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine wet ingredients.
- 2. Combine dry ingredients.
- 3. Combine both mixtures.
- 4. Roll into tablespoon size balls & place on a greased cookie sheet about 2" apart.
- 5. Flatten each one slightly with the bottom of a glass.
- 6. Bake at 350' for 12-15 minutes.
- 7. Turn off the oven & leave the cookies in it for between 30-60 minutes to crisp up.
- 8. For graham crackers:
- 9. Line your cookie sheet with parchment paper that has been greased.
- 10. Place half of dough on it & top with a piece of parchment paper.
- 11. Roll dough to spread to edges of cookie sheet.
- 12. Remove top piece of parchment paper & using a pizza roller cut the dough into 4" squares.
- 13. If desired, use a fork to make holes in crackers.
- 14. Bake as directed.
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Martha Nsiimenta
[email protected]These graham crackers are delicious! They're crispy and flavorful, and they're perfect for making s'mores. I will definitely be making these again.
Billie Robinson
[email protected]I've made these graham crackers several times now and they're always a hit. They're so easy to make and they taste great. I highly recommend them.
Gaming Rifat
[email protected]These graham crackers are amazing! They're so crispy and flavorful, and they're perfect for making s'mores. I will definitely be making these again and again.
Zuhaib Alam
[email protected]I made these graham crackers last night and they turned out great! They were easy to make and they tasted delicious. I will definitely be making these again.
Francis Siele
[email protected]These are the best graham crackers I've ever had! They're so flavorful and crispy, and they're perfect for making s'mores. I will definitely be making these again.