WHOLE WHEAT HUCKLEBERRY CRUMB MUFFINS
These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast your friends and family will love! Even though these are made part with whole wheat flour, they come out surprisingly fluffy.
Provided by Maureen S
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.
- Combine milk, sugar, butter, egg, and vanilla extract in a bowl; mix until completely combined.
- Whisk all-purpose flour, 1/2 cup plus 1 tablespoon whole wheat flour, baking powder, and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.
- Pour batter into the greased muffin tin.
- Combine the remaining 1/4 cup whole wheat flour, oats, brown sugar, cold butter, and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 32.7 g, Cholesterol 32.7 mg, Fat 7.8 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 260.4 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Holloway
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Tiko Tiko
[email protected]These muffins are the perfect way to use up fresh huckleberries. They're moist and flavorful, and the crumb topping is the perfect finishing touch.
Joy Kumer
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Ocean Williams
[email protected]These muffins were easy to make and turned out great. I used frozen huckleberries and they worked just fine.
Fast Chemical service
[email protected]I love huckleberries, so I was excited to try this recipe. The muffins were good, but I think I would have liked them better with a streusel topping.
Haawa Muhaamad
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit.
Nahom Samuel
[email protected]I'm always looking for new muffin recipes, and this one didn't disappoint. The muffins were moist and fluffy, and the huckleberries added a nice burst of flavor.
Annie Syulikwa
[email protected]These muffins are amazing! The huckleberries give them a unique flavor that I love. I will definitely be making these again.
Mohsin Kamboh
[email protected]These muffins were a bit too dry for my taste. I think I might add some extra butter or oil next time.
Neil Lester
[email protected]These muffins were easy to make and turned out great. I used fresh huckleberries from my garden, and they were perfect.
Ikramkhanzz Vlogs
[email protected]I'm not a big fan of huckleberries, but these muffins were still delicious. The crumb topping is especially good.
AK AMINUR GAMING
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the huckleberries add a nice tartness. I'll definitely be making these again.