WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
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Xolani Maseko
[email protected]These muffins are a waste of time.
hossain muktar
[email protected]These muffins are not very flavorful.
MdRaseduil Raseduil
[email protected]These muffins are a bit dry, but they still taste good.
Md Azad Ali
[email protected]These muffins are so good! I can't believe they're made with whole wheat flour.
Rakiya Khatun
[email protected]These muffins are amazing! I'll definitely be making them again.
DOOM POISON
[email protected]I love these muffins! They're so moist and flavorful.
brandon thompson
[email protected]These muffins were delicious! I made them for my breakfast this morning and they were the perfect start to my day.
Phillip Perez
[email protected]I'm not a big fan of whole wheat muffins, but these were actually really good. They were moist and fluffy, and the flavor was great.
Brooklyn Stapleton
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that they're made with whole wheat flour, so I can feel good about giving them to my kids.
Tariq khan Masood
[email protected]I was really excited to try these muffins, but I was disappointed. They were very dense and didn't have much flavor.
Samith Lakshitha
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I might try adding some extra butter or oil next time.
Ashley Smith
[email protected]These muffins are delicious! The whole wheat flour gives them a nice hearty flavor, and the bananas and nuts add a lot of sweetness and texture. I will definitely be making these again.
Ghazi banjak
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they always come out perfect.
Nancy Asad
[email protected]These muffins turned out amazing! They're so moist and fluffy, and the flavor is perfect. My family loved them!