WHOLE-WHEAT OAT BREAD
This hearty round loaf is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with sliced turkey and cheddar. Martha made this recipe on "Martha Bakes" episode 811.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 round loaf
Number Of Ingredients 10
Steps:
- In a saucepan, bring water just to a simmer. Pour the water over 1 cup oats in a bowl. Stir in molasses; let stand until mixture cools to warm, 10 minutes. Meanwhile, in a food processor coarsely grind 1/2 cup rolled oats. Transfer to bowl; add both flours and dry milk.
- Sprinkle oat-molasses mixture with yeast. Stir in 1 cup flour mixture, and then the salt. Stir in remaining flour mixture, 1 cup at a time.
- Turn dough out onto a floured surface. Using floured hands, knead until smooth, 5 to 10 minutes. Transfer dough to a lightly oiled bowl; turn to coat. Loosely cover with plastic wrap; let dough rise in a warm spot until doubled in bulk, 1 hour. Punch down dough. Transfer to a lightly floured surface. Knead dough once or twice. Flatten into a 9-inch circle.
- Pull edges of dough up and in toward center; pinch to seal. Turn dough over. Pull down on dough with cupped hands to stretch top; pinch edges at bottom. Wrap hands around sides of dough; rotate to shape into a tight ball, 5 1/2 inches in diameter and 3 3/4 inches high. Place on oiled baking sheet, seam side down. Cover with oiled plastic wrap. Let rise until dough doubles in bulk, 45 minutes to 1 hour.
- Preheat oven to 400 degrees. Score an "X" in top of dough. Brush with egg white; sprinkle remaining oats. Bake 10 minutes. Reduce oven to 350 degrees. Bake, rotating sheet halfway through, until bottom sounds hollow when tapped, 40 to 45 minutes. Let cool completely on a wire rack before slicing.
Nutrition Facts : Calories 303 g, Fat 4 g, Fiber 6 g, Protein 11 g, Sodium 131 g
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Thandokazi King
[email protected]This bread is a must-try for anyone who loves homemade bread.
Leopoldo Hernandez Vargas
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Malik Zaada
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Nadir Ali Chandio Nadir Ali Chandio
[email protected]I've been looking for a healthy and delicious whole wheat oat bread recipe for a long time. This recipe is definitely a keeper.
Geneca Ebrime
[email protected]This bread is a great way to use up leftover oats. I always have a bag of oats in my pantry and I'm always looking for new ways to use them.
Doctor Laiba
[email protected]I'm not a big fan of whole wheat bread, but I really enjoyed this recipe. The oats add a nice sweetness and nuttiness that makes it really delicious.
Majtaba Moradi
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
SD Eava
[email protected]This bread is a great value. It's much cheaper than store-bought bread and it's so much better.
Mumtaz Xxx
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for whole wheat oat bread.
Mpumi Gabela
[email protected]The crust of this bread is so crispy and the inside is so soft and fluffy. It's the perfect combination.
Hasan Soomro
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Anjila Rai
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so much better than store-bought bread.
MD Imran Sheikh Sahab
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a loaf of bread that turned out great.
Tariq Mehar
[email protected]This bread is a bit denser than white bread, but I like that it's more filling. It's also a good source of fiber.
Irene Tetroe
[email protected]This bread is perfect for sandwiches and toast. It's also great for freezing, so you can always have a fresh loaf on hand.
Andrew K
[email protected]I love the combination of whole wheat and oats in this bread. It makes for a really healthy and satisfying loaf.
Lilian Mtasiwa
[email protected]This bread is a great way to start your day. It's hearty and filling, and the oats give it a nice nutty flavor.
Mattieu Wynter
[email protected]I've tried so many whole wheat oat bread recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Adams Yunus
[email protected]Just baked this bread and it turned out perfectly! The texture is soft and fluffy, and the oat flavor is subtle but noticeable. I'll definitely be making this again.