WHOLE WHEAT OATMEAL CHOCOLATE CHIP MUFFINS
The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.
Provided by fabeveryday
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Cream butter and brown sugar together with an electric mixer in a large bowl. Add yogurt, egg, and vanilla; beat until smooth.
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Gradually beat dry ingredients into the creamed mixture until well mixed. Stir in oats and chocolate chips. Distribute the batter evenly between the 12 muffin cups, filling each at least 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes. Cool the muffins in the pan on a wire rack for 5 minutes before removing the muffins to cool on the rack completely.
Nutrition Facts : Calories 265 calories, Carbohydrate 35.3 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7.6 g, Sodium 132.2 mg, Sugar 22.2 g
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Susan Murray
[email protected]These muffins are absolutely delicious! I love the hearty flavor of the whole wheat flour and oats, and the chocolate chips add the perfect touch of sweetness.
Tacari Jackson
[email protected]I'm always looking for new and creative ways to use up leftover oatmeal. These muffins are a great option! They're easy to make and always a hit with my family.
Khaled Hasan
[email protected]These muffins are a great way to sneak some extra nutrition into my kids' diet. They love the chocolate chips, and I love that they're getting a healthy dose of whole wheat and oats.
Mohd Azwan
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Tyleigh Bowens
[email protected]These muffins are the perfect way to start my day. They're filling, delicious, and give me a boost of energy.
Lisa Abiode
[email protected]I've never been a big fan of oatmeal, but these muffins have changed my mind. They're so delicious and satisfying.
Md Ozzal
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour!
Swostika Thapa
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier option than traditional muffins.
Oyinloye Janet
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a batch of these in my freezer for a quick and easy breakfast.
Apurba Das
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Joseph Lumbard
[email protected]These muffins are a hit with my family! They're always gone within a few days.
oluchimiracle akachukwu
[email protected]I'm not a huge fan of chocolate chips, so I substituted raisins instead. They turned out great!
Nerlne Francois
[email protected]These muffins are really easy to make. I love that I can just throw all the ingredients into a bowl and mix them up.
Benjamin Jr
[email protected]I love the combination of whole wheat flour and oats in these muffins. It gives them a hearty and wholesome flavor.
Sita Parajuli
[email protected]These muffins are so delicious and moist! They're the perfect grab-and-go breakfast or snack.