I developed this recipe to add more fiber and develop a better diet.
Provided by shauri
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 25.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 245.4 mg, Sugar 11.9 g
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Kaveesha Kalhara
[email protected]These muffins sound too healthy for my taste. I prefer muffins that are loaded with sugar and butter.
V-H-P-R
[email protected]I'm not sure about the combination of whole wheat flour and oatmeal, but I'm willing to give it a try.
Ghost M80x
[email protected]I'm always looking for new muffin recipes. These muffins sound like a great addition to my repertoire.
RS rhoman
[email protected]These muffins look delicious! I can't wait to try them.
Hridoy Ahamed
[email protected]I love that these muffins are made with whole wheat flour and oatmeal. They're a great way to start the day.
babak noorzai
[email protected]These muffins are a great way to get your kids to eat their fruit. They're also a healthy and delicious snack.
Bawinile Mkhungo
[email protected]I would definitely recommend these muffins to anyone looking for a healthy and delicious breakfast or snack.
qamar 5191
[email protected]Overall, these muffins are a great recipe. They're easy to make, delicious, and healthy.
Olalekan Hamad
[email protected]These muffins are a delicious and healthy way to start the day. They're also a great snack to have on hand.
thijs loeffen
[email protected]I'm not a baker, but these muffins turned out great! They're moist and fluffy, and the berries add a nice sweetness.
Sezo Kteee
[email protected]These muffins are so easy to make and they're a great way to start the day. I love that they're made with whole wheat flour and oatmeal.
DEMON HAWK
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Stephen Narh
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their fruit.
Kalid Cabrera
[email protected]I followed the recipe exactly and the muffins came out perfectly. They're a great addition to my weekly meal prep.
Selender Reddy
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy, delicious, and easy to make.
Josh Campbell
[email protected]I'm not a huge fan of oatmeal, but these muffins were surprisingly good! The berries added a nice sweetness and the muffins were really moist.
Sabrina Villarreal
[email protected]These muffins were a hit with my family! They're so easy to make and they taste amazing.
Francis Cote
[email protected]I love that these muffins are made with whole wheat flour and oatmeal. They're a great way to start the day.
bird love
[email protected]These muffins turned out so moist and fluffy! The combination of whole wheat flour, oatmeal, and fresh berries made for a delicious and healthy snack.