Steps:
- Put a large pot of water on to boil. Cut the cauliflower into small flowerets. Peel the onion and slice it very thin. Peel and finely chop the garlic. Put the pasta on to cook. Saute the cauliflower in olive oil in a large saute pan. When the cauliflower begins to soften, season with salt and pepper and add the sliced onion and red pepper flakes. Saute over medium to high heat until the vegetables are brown and tender. The cauliflower should still be slightly crunchy and should not taste steamed. Add the garlic and remove from the heat, tossing and stirring so the garlic doesn't burn; if it starts to brown, add a splash of water. Add a few drops each of vinegar and lemon juice and the toasted walnuts. Taste and correct the seasoning. When the pasta is done, drain and add to the cauliflower, adding enough extra-virgin olive oil to coat the pasta thoroughly, toss together and serve, with the cheese crumbled over the dish.
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Obichukwuma Akachukwu
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the walnuts added a nice crunch. The ricotta salata was the perfect finishing touch. I will definitely be making this again.
Marvin Mbazira
[email protected]This dish was delicious! I loved the combination of flavors and textures. The cauliflower was roasted perfectly and the walnuts added a nice crunch. The ricotta salata was the perfect finishing touch. I will definitely be making this again.
Laica Dor
[email protected]This recipe was amazing! The cauliflower was roasted perfectly and the walnuts added a nice crunch. The ricotta salata was the perfect finishing touch. I will definitely be making this again.
Neelum Muskan
[email protected]This dish was just okay. The cauliflower was a bit bland and the walnuts were too crunchy. The ricotta salata was good, but it didn't really add much to the dish. I probably won't be making this again.
Krys Lamons
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The cauliflower is roasted to perfection and the walnuts add a nice crunch. The ricotta salata is the perfect finishing touch. I highly recommend this recipe.
Mbv Vbnm
[email protected]This recipe was a bit too bland for my taste. The cauliflower was not very flavorful and the walnuts were not crunchy enough. The ricotta salata was good, but it didn't really add much to the dish. I probably won't be making this again.
punch boy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. The cauliflower was roasted perfectly and the walnuts added a nice crunch. The ricotta salata was the perfect finishing touch. I will definitely be
Abdellah Hammou
[email protected]This was a delicious and easy recipe to make. The cauliflower was roasted perfectly and the walnuts added a nice touch of crunch. The ricotta salata was a great addition as well. I will definitely be making this again.
Abdulwahid Naqikhil
[email protected]I love this recipe! It's a great way to get your daily dose of vegetables. The cauliflower is roasted to perfection and the walnuts add a nice crunch. The ricotta salata is the perfect finishing touch. I always get compliments when I make this dish.
Sundar Gaming
[email protected]This dish was just okay. The cauliflower was a bit bland and the walnuts were too crunchy. The ricotta salata was good, but it didn't really add much to the dish. I probably won't be making this again.
Af Af
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The cauliflower and walnuts added a lot of flavor and texture to the dish. The ricotta salata was a nice touch as well. I would definitely make this again.
Xavier Melton
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the cauliflower was roasted to perfection. The walnuts added a nice nutty flavor and the ricotta salata was a great addition. I will definitely be makin
Ahmed Nahedd
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the unique flavors and textures. The cauliflower roasted perfectly and the walnuts added a nice crunch. The ricotta salata was the perfect finishing touch. I will definitely b
Islem Khaldi
[email protected]This pasta dish was a delightful surprise! The combination of whole wheat pasta, roasted cauliflower, walnuts, and ricotta salata created a symphony of flavors and textures that tantalized my taste buds. The cauliflower added a subtle sweetness that