WHOLE-WHEAT PASTA WITH KALE AND FONTINA
A small amount of bacon infuses this simple dish with a rich smokiness. We used whole-wheat spaghetti to balance the distinct tastes of the kale and the Fontina.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain. Pour off all but 3 tablespoons rendered fat.
- Cook garlic in same skillet over medium heat until golden, stirring frequently, 2 minutes. Add half the kale; cook, tossing until just wilted, 2 minutes. Add remaining kale, and season with salt and pepper; cook, tossing, until all kale has wilted, 2 minutes. Add broth; cover. Simmer until kale is tender, 10 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup cooking water. Return pasta to pot. Add kale and Fontina; toss to combine. Season with salt and pepper. Add reserved cooking water as desired. Divide pasta among plates; top with reserved bacon.
Nutrition Facts : Calories 399 g, Fat 11 g, Protein 17 g
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wali khan joiya
[email protected]This dish looks amazing! I'm definitely going to make it for dinner tonight.
Anjo Jackson
[email protected]I can't wait to try this recipe!
Rita Khadka
[email protected]This is a great recipe for a healthy and satisfying meal.
KILLSHOTSWAV
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Anuja Haslin
[email protected]This pasta dish is so flavorful and delicious. I will definitely be making it again.
Stacey Hearts
[email protected]This dish is a great way to use up leftover kale. I always have kale in my fridge, and this is a great way to use it up before it goes bad.
Dharma raj Tamang
[email protected]I loved the combination of kale and fontina cheese in this dish. It was a great way to get my kids to eat their vegetables.
Mojumdar Rayhan
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a healthy and delicious dinner.
Flying Tv
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The kale was perfectly cooked and had a great flavor.
Sakib al hasan
[email protected]This pasta dish was a hit with my whole family! The kale and fontina cheese gave it a unique and delicious flavor.