WHOLE WHEAT PEACH MUFFINS
This is a recipe adapted from a blueberry recipe I found on a site called Brown Eyed Baker and it came out great and I wanted to share it. The directions are the same I just made a few changes to the ingredients.
Provided by Shonti Battle
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees F*. Grease a standard 12-cup muffin tin (or line with paper liners) and set aside.
- 2. Whisk the flour, baking powder and salt in a medium bowl until combined. Whisk the egg in a separate medium bowl until well-combined and light-colored, about 20 seconds. Add the sugar and whisk vigorously until thick, about 30 seconds. Add the melted butter in 2 or 3 additions, whisking to combine after each addition. Add the yogurt in 2 additions, whisking just to combine.
- 3. Add the peaches to the dry ingredients and gently toss just to combine. Add the sour cream mixture and fold with a rubber spatula until the batter comes together and the peaches are evenly distributed, 25 to 30 seconds. Small spots of flour may remain and the batter will be very thick. Do not overmix.
- 4. Using a large spoon or a cookie scoop sprayed with nonstick cooking spray, divide the batter amount the muffin cups. Bake until the muffins are light golden brown and a toothpick or thin knife inserted into the center of a muffin comes out clean, 25 to 30 minutes, rotating the pan from front to back halfway through the baking time. Immediately remove muffins to a wire rack and cool for at least 5 minutes. Serve immediately or at room temperature. Store leftovers in an airtight container at room temperature.
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Mercy Sabina
[email protected]These muffins are so delicious! I'll definitely be making them again.
Raheem Gabol
[email protected]These muffins are a great way to enjoy the taste of summer all year long.
Shazaan Ali
[email protected]I made these muffins with frozen peaches, and they turned out great! The muffins were still moist and flavorful, and the peaches were perfectly thawed.
Sapanallah Johnson
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Robbi Jarvis
[email protected]I'm not a huge fan of peaches, but I really enjoyed these muffins. The peaches were perfectly ripe and sweet, and the muffins were very moist and flavorful.
Roshan Kleinbooi
[email protected]These muffins are a great way to use up leftover peaches. They're also a great way to get your kids to eat their fruit.
Sophia Simpson
[email protected]I love the texture of these muffins. They're so moist and fluffy, and the peaches give them a nice chewy texture.
Ajmal Hayyat
[email protected]These muffins are a bit more dense than I expected, but they're still very good. The peaches add a nice sweetness and moisture.
Ondieki Vincent
[email protected]I made these muffins with fresh peaches from my garden, and they were amazing! The muffins were so moist and flavorful, and the peaches were perfectly ripe.
Hangu Jan
[email protected]These muffins are a great way to use up ripe peaches. They're also a great way to get your kids to eat their fruit.
Henry Silva
[email protected]I'm not usually a fan of whole wheat muffins, but these were surprisingly good. They were moist and flavorful, and the peaches added a nice touch.
Patience Yakubu
[email protected]These muffins are the perfect balance of sweetness and tartness. The peaches really shine through.
Callum Iles
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them!
Mitchy Mweene
[email protected]These muffins are so easy to make, and they're always a hit with my kids. They love the sweet and juicy peaches.
Nitish Rajak
[email protected]I love the combination of whole wheat flour and peaches in these muffins. They're a healthy and delicious way to start the day.
Jordan Melgoza
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Zaibi Tanki mahal multan
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the peaches added a lovely sweetness and texture. I'll definitely be making these again.