WHOLE WHEAT PITA
Provided by Molly Yeh
Time 3h
Yield 12 servings
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer fitted with a dough hook, mix together the water, sugar and yeast. Let it sit until foamy, about 5 minutes.
- With the mixer running on low speed, add the oil and salt, and then gradually add the bread and whole-wheat flours. Increase the speed to medium high and mix for 7 to 10 minutes, adding just enough additional bread flour so that the dough no longer sticks to the bowl. Do not add too much flour; the dough should be smooth and slightly sticky. Lightly coat a clean large bowl with oil or cooking spray and place the dough in the bowl, turning it once or twice to coat it in oil. Cover the bowl with plastic wrap and let it rise at room temperature until it has doubled in size, about 2 hours.
- Turn the dough out onto a clean work surface and divide it into 12 equal pieces. Mold each piece into a ball by stretching the top and tucking the edges under. Place the balls 1 inch apart on a piece of parchment paper, cover them with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 500 degrees F and line 2 baking sheets with parchment.
- Lightly dust a work surface with flour. With a rolling pin, roll out the balls of dough into 1/4-inch-thick circles. Place them on the lined baking sheets and bake until cooked through and puffy, about 5 minutes. You do not want them to brown. Cool on a rack and enjoy.
- Leftovers can be frozen in an airtight container or ziptop bag and then reheated in the microwave or toaster.
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Afework Wolde
[email protected]These pitas are perfect for making gyros or falafel sandwiches.
Sasha Fay
[email protected]I'm not a huge fan of pita bread, but these whole wheat pitas were actually really good. I'll definitely be making them again.
Kashif Mian
[email protected]These pitas are a great addition to any meal. They're soft, fluffy, and delicious.
Olalekan Ayodele
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat pita recipe for a long time.
Md Jonaeth
[email protected]These pitas are perfect for a healthy lunch or dinner. I love filling them with grilled chicken or vegetables.
Ismaaciil Cabdi
[email protected]I've never made pita bread before, but this recipe made it easy. The pitas turned out great!
Shakhawat Hossain
[email protected]These pitas are a little more time-consuming to make than regular white flour pitas, but they're definitely worth it.
Kiran Gharti
[email protected]I'm not a big fan of whole wheat bread, but these pitas were actually really good. I'll definitely be making them again.
bilal Baaghi
[email protected]These pitas are a great way to use up leftover whole wheat flour.
Uneeb Parkar
[email protected]I had a little trouble getting the pitas to puff up, but I think that was because my oven wasn't hot enough. Other than that, the recipe was great.
Mubahil basit
[email protected]I love that this recipe uses whole wheat flour. It makes the pitas healthier and more filling.
nabatanzi Patricia
[email protected]These pitas are perfect for sandwiches, wraps, and even pizzas. I'll definitely be making them again.
Steven Hurt
[email protected]I've tried a lot of whole wheat pita recipes, but this one is by far the best. The pitas are soft, fluffy, and have a great flavor.
Lashari Khan
[email protected]I wasn't sure how these pitas would turn out, but I was pleasantly surprised. They're delicious!
Abdullah Khaskheli
[email protected]These pitas are so soft and fluffy. I love that they're whole wheat too.
Shreedev Kumar
[email protected]I've made these pitas several times now and they're always perfect. They're a great healthy alternative to regular white flour pitas.
Somor Mojumder
[email protected]These pitas were a hit at my party! Everyone loved them.
Rodney Dennis
[email protected]I'm so glad I found this recipe. I've been wanting to make whole wheat pita for a while, but I was intimidated. This recipe was easy to follow and the results were delicious.
Ankita Sharma
[email protected]These whole wheat pita turned out amazing! They were soft, fluffy, and had a great flavor. I used them to make gyros and they were perfect.