WHOLE WHEAT PITA BREAD FOR BREAD MACHINE
Make and share this Whole Wheat Pita Bread for Bread Machine recipe from Food.com.
Provided by thee1Juliet
Categories Breads
Time 1h45m
Yield 8 pitas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
- Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
- Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.
Nutrition Facts : Calories 182.2, Fat 2.5, SaturatedFat 0.4, Sodium 293, Carbohydrate 35.2, Fiber 3.2, Sugar 0.9, Protein 5.7
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Turtle Man4135
[email protected]Overall, a great recipe for whole wheat pita bread. The bread was soft and fluffy, and it had a great flavor.
Charlee
[email protected]I was disappointed with this recipe. The pita bread was dry and tough.
Romshenko
[email protected]The recipe was easy to follow and the pita bread turned out delicious. I especially liked the hint of sweetness from the honey.
Abena Mansah
[email protected]I've tried many pita bread recipes, but this one is by far the best. The bread is soft, fluffy, and has the perfect amount of chewiness.
Sanwal
[email protected]This recipe is a keeper! The pita bread was so good, we ate it all in one sitting.
helen okoro
[email protected]Followed the recipe exactly and the pita bread turned out great. Will definitely make it again.
Kelsey Dippold
[email protected]The pita bread was a bit dry for my taste, but overall it was a good recipe.
AUSTIN WESTFALL
[email protected]I was skeptical about making pita bread in my bread machine, but this recipe proved me wrong. The bread was amazing!
Gulfam
[email protected]Easy to follow recipe, even for a beginner like me. The pita bread came out delicious and was a hit at our dinner party.
Raj Mahto
[email protected]Fantastic recipe! The pita bread turned out perfect. So soft and fluffy on the inside, and with a delightful golden brown exterior. I'll definitely be making this again.