PASTA WITH PEPPERS, SQUASH, AND TOMATOES
This dish capitalizes on the flavors of the cherry tomatoes and sausage for a hearty dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, breaking apart with a slotted spoon, until cooked through, about 6 minutes. With slotted spoon, transfer sausage to a bowl.
- Add 1 tablespoon oil and bell pepper to skillet and cook, stirring occasionally, until browned in spots, 6 minutes. Add squash and half the tomatoes; cook 1 minute. Add 1/4 cup pasta water and cook until tomatoes soften, 4 minutes. Return sausage to pan and add remaining tomatoes. Season with red-pepper flakes. Cook until sausage is warmed through and juices thicken slightly, about 2 minutes. Toss with pasta; if necessary, add remaining pasta water to create a light sauce that coats pasta. Serve with Pecorino Romano.
Nutrition Facts : Calories 719 g, Fat 33 g, Fiber 5 g, Protein 16 g, SaturatedFat 10 g
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mdmatin khan
[email protected]This pasta dish is a great way to impress your guests. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight meal. The roasted vegetables add a touch of sophistication, and the sauce is rich and creamy. I highl
Thomas Daniel
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely caught my eye. The combination of roasted peppers, squash, and tomatoes sounded intriguing, and I was not disappointed. The dish was flavorful, colorful, and very satisfyi
Prince piousky Adibe
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some roasted peppers and squash in my fridge, and I decided to throw them into this recipe. It turned out great! The vegetables added a lot of flavor and texture to the dish.
nam delph
[email protected]I'm a big fan of one-pot meals, and this recipe fits the bill perfectly. I was able to cook the pasta, vegetables, and sauce all in one pot, which saved me a lot of time and cleanup. The dish was also very flavorful and satisfying.
Shornette Scarlett
[email protected]This recipe is a great starting point for creating your own variations. I added some chopped zucchini and mushrooms to the roasted vegetables, and I used a white wine sauce instead of a tomato sauce. It turned out beautifully, and my family loved it.
Zac Zac
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of roasted vegetables, but they were perfectly cooked in this recipe. The sauce was also very flavorful, thanks to the addition of fresh herbs and spices. I'll definitel
SF funny tv
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and squash, and they ate it all up without complaint. I also appreciated how easy it was to make. It's definitely going into my regular rotatio
Noelwolf Noel
[email protected]I found this recipe to be a bit time-consuming, especially the roasting of the vegetables. However, the end result was worth the effort. The roasted vegetables were packed with flavor, and the sauce was rich and creamy. I served it over fettuccine pa
sania bukhari
[email protected]This dish was a bit too bland for my taste. The roasted vegetables were tasty, but the sauce lacked flavor. I added some garlic and red pepper flakes to spice it up, and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Storm Braker
[email protected]I love how versatile this recipe is. I've made it with different types of peppers and squash, and it's always turned out great. The addition of sun-dried tomatoes also adds a nice touch of sweetness and acidity. Definitely a keeper!
Rafi Rafi
[email protected]This recipe was easy to follow and yielded delicious results. The roasted vegetables were perfectly tender and flavorful, and the sauce was rich and creamy. I served it over penne pasta, but it would also be great with spaghetti or linguine.
Lover Sanzu
[email protected]I've made this pasta dish several times now, and it's always a hit with my family. The roasted vegetables add a wonderful depth of flavor to the sauce, and the addition of fresh herbs like basil and oregano really brightens it up. It's a great way to
Lupez Simlpe
[email protected]This pasta dish was a delightful symphony of flavors! The combination of roasted peppers, squash, and tomatoes created a vibrant and savory sauce that perfectly complemented the al dente pasta. I added a touch of red pepper flakes for a subtle kick,