WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIPPING SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
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Leonard Herbst
[email protected]I love the combination of the whole wheat pita chips with the creamy mascarpone-chive dipping sauce. It's a perfect snack or appetizer.
Saleemkhan
[email protected]These pita chips are a great healthy snack. They're crispy and flavorful, and the mascarpone-chive dipping sauce is a perfect complement.
Chyara Kasandikromo
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Mim Islam
[email protected]Overall, I thought this recipe was pretty good. The pita chips were crispy and flavorful, and the dipping sauce was creamy and tangy.
Raghav Chaulagain
[email protected]I would make these pita chips again, but I would make a few changes. I would use less salt and I would bake them for a shorter amount of time.
Salem Ammar
[email protected]These pita chips were okay, but I've had better. The dipping sauce was good, though.
FreeBubbles0
[email protected]I followed the recipe exactly, but the pita chips didn't turn out right. They were too soft and didn't have any crunch.
Ashak Vhuiya
[email protected]These pita chips were easy to make, but they didn't turn out very well. They were too hard and didn't have much flavor.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]The dipping sauce was a bit too tangy for me. I would have preferred it if it was a little creamier.
SD Eava
[email protected]These pita chips were a bit too crispy for my taste. I think I would have preferred them if they were a little softer.
daniel Larry
[email protected]I highly recommend trying this recipe. It's easy to make, and the results are delicious.
Eustace Waitere
[email protected]These pita chips are so versatile. You can serve them with the mascarpone-chive dipping sauce, or you can use them with other dips, like hummus or guacamole.
Atika Rahman
[email protected]I love that these pita chips are made with whole wheat flour. They're a healthier alternative to regular pita chips, and they still taste great.
Be Pakistani
[email protected]I've made these pita chips several times now, and they're always a crowd-pleaser. They're perfect for parties or just for snacking on at home.
Mister shezy
[email protected]The dipping sauce was the perfect complement to the pita chips. It was creamy and flavorful, with just the right amount of tang.
UglyAnime Kid
[email protected]I was pleasantly surprised by how easy these pita chips were to make. I was worried that they would be too hard or too soft, but they turned out perfect!
Mohamad Najafian
[email protected]These pita chips were a hit at my party! Everyone loved the combination of the crispy pita chips with the creamy mascarpone-chive dipping sauce.