WHOLE WHEAT PIZZA CRUST
We like pizza but avoid it because of the obvious reasons. I've been looking for a healthier alternative and still have good pizza flavor. I've tried store-bought whole wheat pizza crusts and they have no taste or they taste like cardboard. I came upon this recipe from allrecipes.com and I believe it "fits the bill". Posted...
Provided by Donna Brown
Categories Pizza
Number Of Ingredients 7
Steps:
- 1. In a large bowl, dissolve sugar in warm water. Add yeast, dissolve and let stand 10 minutes until it proofs and is foamy. Add olive oil and salt to yeast mixture. Then add whole wheat flour and 1 cup all-purpose flour until dough begins to come together. Put dough onto surface dusted with all-purpose flour. Knead until flour has been absorbed and ball of dough is smooth - about 8 - 10 minutes. Coat a bowl with EVOO and add ball of dough and coat surface of dough with the oil. Cover top of bowl with a kitchen towel and place in oven with the light on to rise for about an hour. It should be doubled in size. When dough has risen, turn dough onto lightly floured surface and divide into 2 pieces for thin crust or leave it whole for a thick crust. Form into a tight ball and let rise about 45 minutes. Preheat oven to 425°. Roll dough with a rolling pin and pull dough with it shaped over your fist to desired size of pizza pan. Place on well oiled or sprayed pan. Top with your favorite toppings. Bake until bubbly. Picture shown is a BBQ Chicken Pizza and a deep dish Turkey Pepperoni Pizza.
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miyko gobena
[email protected]This whole wheat pizza crust recipe is a great way to make pizza at home. The crust is easy to make and it turns out crispy and delicious. I topped my pizza with pepperoni, sausage, and mushrooms. It was a hit with my family!
Malik Arman
[email protected]I was pleasantly surprised by this whole wheat pizza crust recipe. The crust was crispy and flavorful, and it held up well under all the toppings. I will definitely be making this recipe again.
Rana Shil
[email protected]This whole wheat pizza crust recipe is a great way to enjoy pizza without feeling guilty. The crust is light and fluffy, and it has a slightly nutty flavor. I topped my pizza with grilled chicken, roasted vegetables, and a light tomato sauce. It was
Usman Safdar
[email protected]I'm always looking for new and healthy pizza crust recipes, and this one definitely fits the bill. The whole wheat flour gives the crust a nice nutty flavor, and it's also very crispy. I topped my pizza with roasted vegetables and a light tomato sauc
Hasnain Sharif
[email protected]This whole wheat pizza crust recipe is a great option for a healthier pizza night. The crust is made with whole wheat flour, which is a good source of fiber and nutrients. The crust is also crispy and flavorful, and it holds up well under all the top
IYE Improve Your English84
[email protected]I was really impressed with this whole wheat pizza crust recipe. The crust was crispy and flavorful, and it didn't have that cardboard-like texture that some whole wheat crusts have. I will definitely be making this recipe again.
Cee-water Marthen
[email protected]This whole wheat pizza crust recipe is a great way to sneak some whole grains into your diet. The crust is light and fluffy, and it has a slightly nutty flavor. I topped my pizza with roasted vegetables and a light tomato sauce. It was delicious and
Rao Haider
[email protected]I love this whole wheat pizza crust recipe! The crust is always crispy and delicious, and it's so easy to make. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed pies. It's my go-to pizza crust recipe.
LANDFALLM gaming
[email protected]This whole wheat pizza crust recipe is a lifesaver! I'm gluten-free, so I was thrilled to find a pizza crust recipe that I could actually eat. The crust was delicious and held up great under all the toppings. I will definitely be making this recipe a
Jamshed jutt
[email protected]I'm not a huge fan of whole wheat bread, but this pizza crust was surprisingly good. The crust was crispy and flavorful, and it didn't have that bitter aftertaste that some whole wheat breads have. I will definitely be making this recipe again.
Chima Iloegbunam
[email protected]This whole wheat pizza crust recipe is a great way to enjoy pizza without feeling guilty. The crust is light and fluffy, and it has a subtle whole wheat flavor. I topped my pizza with grilled chicken, roasted vegetables, and a light tomato sauce. It
Babib Dhimal
[email protected]I was skeptical about trying a whole wheat pizza crust, but I'm so glad I did! This recipe is amazing. The crust was crispy and flavorful, and it held up great under all the toppings. I will definitely be making this recipe again.
Michael Hickman
[email protected]This whole wheat pizza crust recipe is a winner! The crust was perfectly crispy and golden brown, and it had a great flavor. I used the crust to make a veggie pizza, and it was delicious. I will definitely be making this recipe again.
Saiem Ullah
[email protected]I love that this recipe uses whole wheat flour, which makes the crust more nutritious than traditional pizza crust. The crust was also very flavorful and had a nice crispy texture. I will definitely be making this recipe again!
smart2oi
[email protected]I've tried many whole wheat pizza crust recipes, but this one is by far the best. The dough was easy to work with and didn't require any special ingredients. The resulting crust was delicious and had a great texture.
Maya Corpening
[email protected]This whole wheat pizza crust recipe is a game-changer! The crust turned out crispy on the outside and perfectly chewy on the inside. It held up great under all the toppings, and didn't get soggy at all. I'll definitely be using this recipe again and