WHOLE WHEAT POPOVERS
Steps:
- Preheat the oven to 425F. Grease a popover pan or a 6-cup muffin tin (or the middle 6 cups of a 12-cup tin) well with the melted butter and place in preheated oven for 1-2 minutes while you make the popover batter. In a large bowl, whisk together the eggs, milk, melted butter and salt until smooth. Sift flours over egg mixture and whisk until smooth. Remove heated muffin tin from oven and divide the batter evenly into the buttered popover/muffin cups. Bake for 20 minutes at 425F, then rotate the pan (to ensure even cooking) and reduce oven heat to 350F. Bake for an additional 10 minutes, until golden brown and crisp. Poke each popover with a knife when you rotate the pan to help release steam and "set" the popovers. Remove from pan and cool on a wire rack. Serve immediately.
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Neo Reeves
[email protected]I've made popovers before, but this recipe was by far the best. The popovers were light, fluffy, and had a perfect golden brown crust.
Chris Sorto
[email protected]I'm a beginner baker and these popovers were a great recipe to start with. They were easy to make and turned out delicious.
Joshua Ekow
[email protected]These popovers were a fun and easy recipe to follow. They turned out great and my family loved them.
Iriana Grant
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out at all.
Going Beyond.
[email protected]These popovers were a little dry, but they were still pretty good.
Kranium Lounge
[email protected]I love popovers and these were some of the best I've ever had.
Moses Mwendia
[email protected]These popovers were amazing! I will definitely be making them again and again.
king BD
[email protected]I'm not a big fan of popovers, but these were pretty good.
Michelle Holland
[email protected]Meh.
Pagal Manda
[email protected]These were great! I added a little bit of cheese to the batter and they were perfect.
Tuu Le
[email protected]These popovers were a little too eggy for my taste, but my husband loved them.
Michael Chuks
[email protected]I followed the recipe exactly, but my popovers didn't turn out as expected. They were a little dense and didn't rise as much as I thought they would.
Melissa Russell
[email protected]These popovers were a little more challenging to make than I expected, but they were worth it. They turned out beautifully and tasted amazing.
Lara Safia
[email protected]I've never had popovers before, but these were delicious! The texture was light and fluffy, and the flavor was perfect.
Cherita Taylor
[email protected]These popovers were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.