WHOLE WHEAT PRETZELS
I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish mustard and a tall, dark beer. Hmmm, suppose then that circumnavigates the whole 'better for you thing'...
Provided by skat5762
Categories Yeast Breads
Time 1h
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast, sugar and salt in warm water: let yeast mixture stand 5 minutes, or until foamy.
- Combine flours and cheese in large mixing bowl.
- Add yeast mixture; beat at low speed until well-blended.
- Turn dough out onto lightly floured surface, and knead until smooth.
- Cut dough into 32 pieces, using kitchen shears dipped in flour, or a floured dough slicer.
- Shape each piece into a ball.
- Roll each ball on a lightly floured surface to form a rope about 14" long.
- Twist each one into a pretzel shape; place on baking sheets coated with cooking spray.
- Combine egg white and water; mix well.
- Brush each pretzel with egg white mixture.
- You may also sprinkle sesame seeds on top.
- Bake at 425° for 12- 15 minutes, or until lightly browned.
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Ayesha Md. Salim
[email protected]These pretzels were just okay. They were a bit dry and not very flavorful.
Boris Blaze
[email protected]Yum!
Idrissa KOROMA
[email protected]These pretzels were easy to make and they tasted delicious! I will definitely be making them again.
Mujahid Shamsi
[email protected]I had a hard time getting the dough to come together, but once I did, the pretzels turned out great! They were soft, chewy, and had a nice golden brown color.
gloria augustine
[email protected]These pretzels were a bit too doughy for my taste, but they still had a good flavor. I think I might try baking them for a few minutes longer next time.
Rashid x360
[email protected]I'm not a huge fan of pretzels, but these were actually really good! The dough was easy to work with and the pretzels baked up perfectly. They were soft and chewy on the inside and had a nice crispy crust.
Siraz Vi
[email protected]These pretzels were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
ali mm
[email protected]I've made these pretzels several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are whole wheat, so they are a healthier option than traditional pretzels.
Sakhile Sengwayo
[email protected]Followed the recipe exactly and the pretzels came out perfect! They were delicious and everyone loved them. Will definitely make again.
Ak Any
[email protected]These pretzels turned out amazing! The dough was easy to work with and the baking soda bath gave them a beautiful golden brown color. They were soft and chewy on the inside and had a slightly crispy exterior. I will definitely be making these again!