WHOLE WHEAT PUMPKIN GINGERBREAD
I am adapting this from Pumpkin Gingerbread on Allrecipies, so I can have the nutritional evaluation with whole wheat instead of white flour and brown sugar.
Provided by Amethyst42
Categories Lunch/Snacks
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
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Starbowy Rick Robinson
[email protected]I've never made pumpkin gingerbread before, but this recipe seems easy enough. I'm excited to try it!
Luis jr Garcia
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Denoo kipz
[email protected]I'm not sure what I did wrong, but my gingerbread turned out dry and crumbly. I'm going to try again with a different recipe.
Aaralyn Brazell
[email protected]I had some trouble finding whole wheat flour, but it was worth the effort. The gingerbread turned out great!
Amir ilyas 88
[email protected]This recipe is a bit too spicy for my taste, but I think it would be perfect for someone who loves ginger.
Mansoor king
[email protected]I love the combination of pumpkin and ginger in this recipe. It's a unique and delicious twist on the classic gingerbread.
shark fanatic
[email protected]This is a great recipe for a fall dessert. It's easy to make and always a crowd-pleaser.
Mir Mallah
[email protected]I'm not usually a fan of pumpkin gingerbread, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Jamilu Yahaya
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The gingerbread is moist, flavorful, and has the perfect amount of spice.
Anja Hattingh
[email protected]I made this recipe for my family and they loved it! It was a hit, especially with my kids. They said it was the best gingerbread they've ever had.
Ademola Alesinloye
[email protected]This is the best pumpkin gingerbread recipe I've ever tried! It's so moist and flavorful, and the ginger gives it a perfect kick. I'll definitely be making this again and again.