WHOLE WHEAT RAISIN MUFFINS
My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible!
Provided by Michelle S.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a bowl, thoroughly stir together flours, salt and baking powder.
- Make a well in center of blended ingredients.
- Combine egg, milk, oil, and honey; add all at once to dry ingredients.
- Fold in raisins.
- Fill greased muffin tins 2/3 full.
- Bake at 400 degrees 16 to 18 minutes.
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nyeanah Pride
[email protected]These muffins are delicious! I love the combination of whole wheat flour and raisins. They're also really easy to make. I'll definitely be making these again.
Atiqullah Azizi
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved eating the muffins even more than they loved making them. They're so moist and fluffy, and the raisins add a nice sweetness. We'll definitely be making these muffins a
Amina Elhasry
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour, which makes them a healthier option than traditional muffins.
Sandis
[email protected]I've made these muffins several times and they're always a hit. They're so moist and fluffy, and the raisins add a nice sweetness. I love that they're made with whole wheat flour, which makes them a healthier option than traditional muffins.
Michael Bruce
[email protected]These muffins are delicious! I love the combination of whole wheat flour and raisins. They're also really easy to make. I'll definitely be making these again.
Carmen L. Cortes
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved eating the muffins even more than they loved making them. They're so moist and fluffy, and the raisins add a nice sweetness. We'll definitely be making these muffins a
Muhammad Umad
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour, which makes them a healthier option than traditional muffins.
Lesego tlhabanele Junior
[email protected]I'm not a big fan of raisins, but I decided to try these muffins anyway. I'm glad I did! The raisins add a nice sweetness and texture to the muffins. I'll definitely be making these again, even though I don't like raisins.
mdnewaz mdnewaz
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Menard Lavaud
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of flavor. I love that they're made with whole wheat flour, which makes them a healthier option than traditional muffins. I'll definitely be making these again.