WHOLE WHEAT RASPBERRY SCONES
Categories Bread Fruit Breakfast Bake Quick & Easy High Fiber
Yield 12 medium scones
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a large bowl. Cut in the butter until the dry mixture gets crumbly. Add the frozen berries and toss. In another bowl, mix the egg and milk and pour over the mixture. Stir well to combine. Spoon out 12 balls and place on a parchment lined cookie sheet. Brush tops with cold buttermilk and sprinkle with sugar. Bake for 25 minutes or until golden on top. Note: for fewer but larger scones, remember that the larger the scone the longer it takes to bake. For lighter scones use ½ white and ½ wheat flour
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Babu Sopon
[email protected]These scones are a bit too sweet for my taste.
winfred njeru
[email protected]I'm not a big fan of scones, but these were surprisingly good!
Zack
[email protected]These scones are the best I've ever had! I highly recommend them.
Danjima Abdul-Karim
[email protected]I followed the recipe exactly but my scones came out dry. What did I do wrong?
R Rff
[email protected]These scones were so easy to make and they turned out perfectly! I'll definitely be making them again.
Khenan Guj
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Buyka byja
[email protected]Can't wait to try this recipe! I love scones.
Alex Liu
[email protected]I'm allergic to raspberries. Can I substitute another fruit?
Josiah Ghaji
[email protected]Whole wheat and raspberries? Sounds like a healthy and delicious combination.
Saroj Chaudhary
[email protected]Raspberry scones are my favorite! Thanks for sharing the recipe.
FANTASY 3
[email protected]These scones look amazing! Can't wait to try them.
Hamada Esmaeel
[email protected]Not a fan. The scones were dry and crumbly, and the raspberry flavor was barely noticeable. I think I'll stick to my usual scone recipe.
Triston Isaacs
[email protected]Easy to follow recipe that yielded delicious scones! I used fresh raspberries and they were so flavorful. The scones were light and fluffy, with a slightly crispy exterior. Perfect for a weekend brunch.
Camryn Ocon
[email protected]These scones were absolutely delicious! The perfect balance of sweetness and tartness, with a lovely crumbly texture. I added a glaze of lemon icing on top, which took them to the next level. Will definitely be making these again!