WHOLE WHEAT-RYE ROLLS

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Whole Wheat-Rye Rolls image

These classic wheatrolls get a generous brushing of butterafter theybake, which allows a sprinklingof sea salt to adhere.

Provided by Martha Stewart

Yield Makes 1 dozen

Number Of Ingredients 11

6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap
1 envelope active dry yeast (1/4 ounce)
1 cup warm water (105 degrees to 110 degrees)
1 tablespoon sugar
1 large egg, lightly beaten
2 teaspoons salt
1 1/4 cups rye flour
1 1/2 cups whole wheat flour
3/4 cup all-purpose flour, plus more for work surface
2 tablespoons caraway seeds
Sea salt, for sprinkling

Steps:

  • Line a baking sheet with parchment paper; set aside. Butter a large bowl; set aside. Put yeast, warm water, sugar, egg, and 3 tablespoons butter in the bowl of an electric mixer fitted with the dough hook. Mix on medium speed 1 minute.
  • Reduce mixer speed to low. Mix in salt, flours, and caraway seeds. Raise speed to medium-high, and beat until dough comes together, about 10 minutes. Turn out dough onto a lightly floured work surface. Knead until smooth, 15 to 20 minutes, then transfer to buttered bowl. Cover dough with a clean kitchen towel, and let rise in a warm place until doubled in bulk, about 1 hour.
  • Using a butter knife, cut dough into 12 equal pieces. Roll into balls, and space 1 1/2 inches apart on prepared baking sheet. Cover dough with buttered plastic wrap. Let rise in a warm place until doubled in bulk, about 1 hour.
  • Preheat oven to 350 degrees. Using a sharp knife, cut an X in the top of each roll. Bake rolls until golden brown, about 35 minutes. Transfer rolls to a wire rack set over a baking sheet, and brush with remaining 3 tablespoons butter. Sprinkle tops with sea salt. Serve.

Mehwalk Jay
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I would not recommend this recipe to anyone.


Gilbert Kipkosgei
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These rolls were a complete disaster. They didn't rise properly and they were hard as rocks.


Md Delwar Hossain
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These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.


Chopol Tudu
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The flavor of these rolls was a bit bland. I think I'll add some herbs or spices next time.


Kalam molla
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These rolls were a bit dry for my taste. I think I'll add a little more butter or oil next time.


michael goldberg
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I love that these rolls are made with whole wheat and rye flour. They're a healthier alternative to white bread rolls.


Aubrianie Olivera
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These rolls are perfect for sandwiches or just eating plain. They're soft and fluffy, with a slightly nutty flavor.


Bruce Stover
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I've never made bread before, but these rolls were so easy to make. I'm definitely going to try more bread recipes.


Waqar Ramy
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These rolls are delicious! I love the whole wheat and rye flour combination.


Wayon Brown
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I've made these rolls several times now and they're always a hit. They're the perfect addition to any meal.


Random videos Random things
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These rolls are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.


Hana Saadeldin
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I made these rolls for my family and they loved them! They said they were the best rolls I've ever made.


david chaukr
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These rolls are perfect for sandwiches or just eating plain. They're hearty and filling, and they have a great flavor.


Ebruba Joshua
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I substituted honey for the sugar in this recipe and they turned out great! The rolls were still slightly sweet, but not too much.


Lamek Ngikevali
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These rolls were easy to make and turned out perfectly. I followed the recipe exactly and they came out golden brown and delicious.


sh saikot
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I love the combination of whole wheat and rye flour in these rolls. It gives them a unique flavor and texture that I really enjoy.


nishtamuddoo bhavnamuddoo
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These whole wheat rye rolls were a hit at my dinner party! They had a slightly nutty flavor and a chewy texture. I'll definitely be making them again.