WHOLE WHEAT-RYE ROLLS
These classic wheatrolls get a generous brushing of butterafter theybake, which allows a sprinklingof sea salt to adhere.
Provided by Martha Stewart
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper; set aside. Butter a large bowl; set aside. Put yeast, warm water, sugar, egg, and 3 tablespoons butter in the bowl of an electric mixer fitted with the dough hook. Mix on medium speed 1 minute.
- Reduce mixer speed to low. Mix in salt, flours, and caraway seeds. Raise speed to medium-high, and beat until dough comes together, about 10 minutes. Turn out dough onto a lightly floured work surface. Knead until smooth, 15 to 20 minutes, then transfer to buttered bowl. Cover dough with a clean kitchen towel, and let rise in a warm place until doubled in bulk, about 1 hour.
- Using a butter knife, cut dough into 12 equal pieces. Roll into balls, and space 1 1/2 inches apart on prepared baking sheet. Cover dough with buttered plastic wrap. Let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Using a sharp knife, cut an X in the top of each roll. Bake rolls until golden brown, about 35 minutes. Transfer rolls to a wire rack set over a baking sheet, and brush with remaining 3 tablespoons butter. Sprinkle tops with sea salt. Serve.
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Mehwalk Jay
[email protected]I would not recommend this recipe to anyone.
Gilbert Kipkosgei
[email protected]These rolls were a complete disaster. They didn't rise properly and they were hard as rocks.
Md Delwar Hossain
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Chopol Tudu
[email protected]The flavor of these rolls was a bit bland. I think I'll add some herbs or spices next time.
Kalam molla
[email protected]These rolls were a bit dry for my taste. I think I'll add a little more butter or oil next time.
michael goldberg
[email protected]I love that these rolls are made with whole wheat and rye flour. They're a healthier alternative to white bread rolls.
Aubrianie Olivera
[email protected]These rolls are perfect for sandwiches or just eating plain. They're soft and fluffy, with a slightly nutty flavor.
Bruce Stover
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try more bread recipes.
Waqar Ramy
[email protected]These rolls are delicious! I love the whole wheat and rye flour combination.
Wayon Brown
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect addition to any meal.
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[email protected]These rolls are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Hana Saadeldin
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls I've ever made.
david chaukr
[email protected]These rolls are perfect for sandwiches or just eating plain. They're hearty and filling, and they have a great flavor.
Ebruba Joshua
[email protected]I substituted honey for the sugar in this recipe and they turned out great! The rolls were still slightly sweet, but not too much.
Lamek Ngikevali
[email protected]These rolls were easy to make and turned out perfectly. I followed the recipe exactly and they came out golden brown and delicious.
sh saikot
[email protected]I love the combination of whole wheat and rye flour in these rolls. It gives them a unique flavor and texture that I really enjoy.
nishtamuddoo bhavnamuddoo
[email protected]These whole wheat rye rolls were a hit at my dinner party! They had a slightly nutty flavor and a chewy texture. I'll definitely be making them again.