WHOLE WHEAT SAGE ROLLS
"On Friday nights, my daughters and I try new recipes," relates Harriet Stichter of Milford, Indiana. "Two of my daughters have herb gardens, so we like to experiment with different herbs. This recipe for sage bread is one we really like."
Provided by Taste of Home
Time 55m
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup flour, brown sugar, yeast, sage and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add whole wheat flour and 1/2 cup cornmeal; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes., Coat two baking sheets with cooking spray and sprinkle with remaining cornmeal; set aside. Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each piece into a roll. , Place 2 in. apart on prepared baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 155mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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THAUNG THAUNG
[email protected]I would definitely recommend these rolls to anyone looking for a delicious and easy-to-make bread recipe.
Ancient Gamer
[email protected]These rolls were a hit at my party! Everyone loved the sage flavor.
Shariful Islam
[email protected]I'm not a huge fan of sage, but I still enjoyed these rolls. They were soft and fluffy, and the flavor was subtle.
MImran ali Ali
[email protected]These rolls were easy to make and they turned out delicious! I will definitely be making them again.
NUVAJHO
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and the sage flavor was perfect.
Nipal Sapkota
[email protected]These rolls were a bit dense for my taste, but the flavor was good.
Sadar bacha
[email protected]I love these rolls! They're so soft and fluffy, and the sage flavor is perfect.
Harun Yare
[email protected]These rolls are amazing! The sage flavor is subtle but it really adds a nice touch. I'll definitely be making these again.
bambino Wayne Martins
[email protected]I've made these rolls several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Ethelo Bennett
[email protected]These rolls were a hit at my party! Everyone loved the sage flavor.
Moiez AWAN Moiez AWAN
[email protected]I'm not a huge fan of sage, but I still enjoyed these rolls. They were soft and fluffy, and the flavor was subtle.
Muyaka Daisy
[email protected]These rolls were easy to make and they turned out delicious! I will definitely be making them again.
Charlotte Clarkson
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and the sage flavor was perfect.
Jesse Shaw
[email protected]These rolls were a bit dense for my taste, but the flavor was good.
AA Akash
[email protected]I love these rolls! They're so soft and fluffy, and the sage flavor is perfect.
Ani Ta
[email protected]These rolls are amazing! The sage flavor is subtle but it really adds a nice touch. I'll definitely be making these again.
Norge LChaviano
[email protected]I've made these rolls several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Aweys Moha
[email protected]These rolls were absolutely delicious! I made them for a party and they were a huge hit. The sage flavor was perfect and the rolls were so soft and fluffy.