WHOLE WHEAT SEEDED CRACKERS
Making these big, pleasantly scraggy crackers involves nothing more elaborate than a basic whole wheat flour dough and a quick toast in the oven. Great on their own, the speckled snacks are even more enticing on a cheese board next to a wheel of something creamy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes four 10-by-4 1/2-inch crackers
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Mix flour, seeds, and salt together in a bowl. Stir in oil and 6 to 8 tablespoons water and knead until dough forms a ball. Divide dough into quarters and pat each one into a rectangle. Roll into a 10-by-4 1/2-inch rectangle 1/8-inch thick.
- In a small bowl, mix honey with 3 teaspoon water and brush over crackers. Prick crackers several times with a fork and sprinkle with desired toppings. Bake, rotating once, until crackers are golden brown and crisp, 20 to 22 minutes. Let cool completely.
Nutrition Facts : Calories 331 g, Fat 20 g, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 239 g
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Tanveer Sheerazi
[email protected]I can't wait to try this recipe!
Chandan Tripura
[email protected]These crackers are a great addition to any party or gathering.
Indian Bikes
[email protected]I would recommend this recipe to anyone looking for a healthy and delicious snack.
Omit Khan
[email protected]Overall, I'm happy with this recipe. The crackers are healthy and delicious. I'll definitely be making them again.
MANO
[email protected]These crackers are a bit too crunchy for my liking. I think I'll bake them for a shorter amount of time next time.
Narayan Chandra Roy
[email protected]I had trouble getting the crackers to brown evenly. I think I may have rolled them out too thick.
Fayaz Nazeer
[email protected]These crackers are a little bland for my taste. I think I'll add some extra herbs or spices next time.
Darwish Khoo
[email protected]I'm so glad I found this recipe! These crackers are delicious and healthy. I'll definitely be making them again.
Slitch
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Nenanivincent Mumba
[email protected]These crackers are a great way to use up leftover seeds. I always have a bag of chia seeds or flax seeds in my pantry, so it's nice to have a recipe that uses them up.
Albaqer Baqer
[email protected]I was really impressed with how crispy these crackers turned out. They're the perfect texture for dipping in hummus or soup.
Enuofu precious
[email protected]The flavor of these crackers is amazing! The combination of the whole wheat flour, seeds, and herbs is perfect.
Barajas Family
[email protected]These crackers are so easy to make! I had them ready in less than an hour.
musa shahzad
[email protected]I love that these crackers are made with whole wheat flour and seeds. It makes them a much healthier option than store-bought crackers.
BiliBawa fatina
[email protected]I've made these crackers several times now and they're always a hit! My friends and family love them.
Yousuf Abbasi
[email protected]These whole wheat seeded crackers are the perfect healthy snack! They're crispy, flavorful, and packed with nutrients.