WHOLE-WHEAT STUFFING WITH TURKEY SAUSAGE
Get all the things you love about sausagestuffing (savory meat, fresh herbs, and lotsof bread) without feeling stuffed yourself.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Arrange bread on a parchment-lined baking sheet. Bake until dried out, about 8 minutes. Let cool.
- Raise oven temperature to 350 degrees. Heat oil in a large nonstick skillet over medium-high heat. Brown sausage, breaking up meat with a wooden spatula, for 4 minutes. Stir in celery, garlic, and onion. Reduce heat to medium. Cook, covered, stirring occasionally, until vegetables are soft, 10 to 12 minutes. Let cool slightly.
- Combine bread, sausage-vegetable mixture, stock, egg, parsley, thyme, and sage in a large bowl. Transfer stuffing to an 11-inch oval baking dish. Cover with parchment-lined foil. Bake for 45 minutes. Turn on broiler. Uncover stuffing, and broil 9 to 10 inches from heat source until top is golden brown and crunchy, about 1 minute. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 148 g, Cholesterol 41 g, Fat 3 g, Fiber 3 g, Protein 9 g, Sodium 457 g
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Hope Tsholofel
[email protected]Meh.
sknyemul islam
[email protected]This stuffing was a lot of work to make, and it didn't turn out that great. I don't think I'll be making it again.
Ujjal Sarkar
[email protected]The stuffing was a bit bland. I think I'll add some more herbs and spices next time.
Ayushshah official1
[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth next time.
ADNOO GAMING
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day.
Lucy Brain
[email protected]This stuffing is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavors.
Malikzeeshan mengal
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but it packs a lot of flavor.
Ssentongo Twaha Titus
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great side dish for any holiday meal.
MD Sojol Islam
[email protected]I tweaked the recipe a bit by adding some dried cranberries and pecans. It was a great addition, and I highly recommend it.
Ashfak Ashfak
[email protected]The stuffing came out great! I used a mix of whole wheat and white bread, and it was the perfect consistency. The flavors were also on point.
Thembisile Happy
[email protected]I've made this stuffing a few times now, and it's always a hit. It's so easy to make, and it's always delicious.
Monique Mitchell
[email protected]This stuffing was amazing! It was so flavorful and moist, and the turkey sausage added a nice savory touch. My whole family loved it, and I will definitely be making it again.