WHOLE WHEAT WAFFLE STICKS RECIPE BY TASTY
Here's what you need: large eggs, whole greek yogurt, milk, oil, maple syrup, whole wheat flour, baking powder, baking soda, powdered sugar
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the Griddler, fitted with the waffle plates, to 375°F (190°C), and grease with nonstick spray.
- Whisk the eggs in a large mixing bowl until smooth.
- Add the Greek yogurt and whisk again until smooth.
- Whisk in the milk, oil, and maple syrup.
- Add the flour, baking powder, and baking soda, and whisk together until the batter is smooth and well combined.
- Use a 1-cup (130 G) measuring cup to pour batter onto the Griddler.
- Cook for 10 minutes, until the waffle has puffed up and is golden brown. Transfer the waffle to a cutting board and repeat with the remaining batter.
- Cut the waffles into sticks.
- Sprinkle with powdered sugar and serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
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Petrit Mirashi
[email protected]Overall, I really enjoyed these waffle sticks! They were easy to make and they tasted great. I would definitely recommend them to others.
Lee Ann
[email protected]These waffle sticks were a bit too bland for my taste. I think I'll add some spices or herbs to the batter next time.
okocha emeka
[email protected]I'm not a big fan of waffles, but these waffle sticks were actually really good! They were crispy and flavorful.
MR R
[email protected]These waffle sticks were the perfect way to start my day! They were so delicious and filling.
El Gato
[email protected]The waffle sticks were a bit too greasy for my taste. I think I'll use less oil next time.
Daniel Wyles
[email protected]I loved the flavor of these waffle sticks! The whole wheat flour gave them a nutty flavor that I really enjoyed.
Kannan Kailyani
[email protected]These waffle sticks were amazing! They were so crispy and fluffy. I served them with maple syrup and butter, and they were the perfect breakfast.
Apisai Dumba
[email protected]The waffle sticks were a bit too dry. I think I needed to add more milk or butter to the batter.
kinz
[email protected]I've made these waffle sticks several times now and they're always a hit! They're so easy to make and they're the perfect grab-and-go breakfast or snack.
Aklasmiha Aklas
[email protected]These waffle sticks were the perfect addition to my brunch party! They were easy to make and everyone loved them.
David Pessina
[email protected]The waffle sticks were a bit too sweet for my taste. I think I'll use less sugar next time.
Christopher Welch
[email protected]I loved these waffle sticks! They were crispy on the outside and fluffy on the inside. I served them with fruit and syrup, and they were the perfect breakfast.
Md.khalil Mia
[email protected]These waffle sticks were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again soon.
Hadayet Ulla
[email protected]The waffle sticks were a bit bland. I think I needed to add more salt or sugar to the batter.
martin wang
[email protected]These waffle sticks were delicious! I loved the crispy texture and the sweet flavor. I would definitely make them again.
Nicole Bailey
[email protected]The recipe was easy to follow and the waffle sticks turned out great! I used a Belgian waffle maker and they cooked evenly. I served them with scrambled eggs and bacon, and they were the perfect addition to my breakfast.
WILLBERT PASIRA
[email protected]These waffle sticks were a bit too dry for my taste. I think I might have overcooked them. Next time I'll try cooking them for a shorter amount of time.
Joseph iya Kourouma
[email protected]I've made these waffle sticks several times now and they're always a hit! My kids love them and they're so easy to make. I usually serve them with fruit and yogurt, but they're also great with syrup and butter.
Toheed Bashir
[email protected]These waffle sticks turned out amazing! They were crispy on the outside and fluffy on the inside. I loved that they were made with whole wheat flour, which made them a bit healthier than traditional waffles. I served them with maple syrup, butter, an