WHOLE WHEAT WITH OATMEAL PANCAKES
Steps:
- Mix all dry ingredients In separate bowl, beat egg then add milk and yogurt. Stir in dry ingredients. Let stand for 5 minutes. Preheat griddle until temperature reaches at least 375 F. Lightly oil griddle, pour a scant 1/4 cup of batter on the griddle. Cook until bubbles appear on the top of pancakes and you see the edges begin to dry. Cook for a couple more minutes on the other side. Keep warm in oven until ready to serve. You can vary the amount of milk to make the pancakes thinner or thicker. Depending on the griddle, the best temperature may be between 375 and 400 F. You can mix several batches of the dry ingredients and save for future preparation. Simply add 1 cup of the dry mix to the wet ingredients when you want pancakes. You can add blueberries to the mix if you like, fresh are better than frozen. Frozen can add too much moisture to the mix. Serve with maple syrup and any kind of fruit on the side. These have to be some of the healthiest pancakes you'll ever have.
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Zubeda Najjemba
[email protected]These pancakes are my go-to breakfast on busy weekday mornings. They're so quick and easy to make, and they're always a crowd-pleaser. I love the fact that I can use ingredients that I already have on hand. These pancakes are also a great way to snea
Kaala Kachamula
[email protected]I'm always looking for healthier alternatives to my favorite foods, and these whole wheat and oatmeal pancakes definitely fit the bill. They're packed with nutrients, but they don't sacrifice any of the flavor or texture that I love in a good pancake
Jaylen Bosley
[email protected]I've tried many pancake recipes, but this one is by far the best. The combination of whole wheat and oatmeal gives these pancakes a unique texture and flavor that is simply irresistible. They're also incredibly easy to make, and I can always count on
Afak Raj
[email protected]These pancakes were a hit in my kitchen! I made them for my family on a lazy Sunday morning, and everyone loved them. They were fluffy, hearty, and had a slightly sweet flavor from the oatmeal. The instructions were clear and easy to follow, and the