WHOLE YELLOW PEA SOUP RECIPE - (5/5)
Provided by JimMac
Number Of Ingredients 14
Steps:
- Method: Place salt pork, ham bone, and pork hocks in the pressure cooker. Cover with water or chicken broth. Place the lid on the pressure cooker and set for 45 minutes at 15 psi. Allow the pressure to release on its own. Remove and save all meat, discarding the bones. Pour broth into a large bowl. Drain peas and place in the pressure cooker. Add 12 cups of the prepared broth and remaining ingredients (except the salted herbs/salt). Reserve any left over broth. Stir to mix well. Place the lid on the pressure cooker and set for 45 minutes at 15 psi. Release the pressure quickly, stir soup and check peas for doneness. Add the reserved meats. Simmer a bit longer, if necessary. Add small amounts of reserved broth, if soup is too dry. Remove 2 cups of soup and pour into a blender. Blend until creamy. Add this back to the soup and stir well. Check the soup for seasoning and add salted herbs or salt to taste. Add 2 tablespoons butter and mix to melt.
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Shafiq Noshai
[email protected]This soup is a good base recipe, but it needs some additional seasoning to really make it shine.
DOLLY REPPERT
[email protected]I'm not sure why this recipe has so many positive reviews. I found the soup to be very bland and unflavorful.
FAL TA
[email protected]This soup is okay, but it's not anything special. I've had much better yellow pea soup before.
MD Firoj
[email protected]I would not recommend this recipe to anyone. It's too time-consuming, expensive, and the soup is just not that good.
Cheyenne Lauzon
[email protected]The ingredients for this soup are very expensive. I had to spend over $20 just to make a single pot.
Rykel Rivera
[email protected]This soup is very time-consuming to make. It took me over 2 hours to prepare and cook.
Sheikh Shari
[email protected]I'm not sure what went wrong, but my soup never thickened up. It stayed very thin and watery.
Ali Koussah
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra water to thin it out.
Warm the Heart of Winter
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional seasonings, such as salt, pepper, and garlic powder.
Shopon Das
[email protected]I'm not a big fan of yellow peas, but I actually really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
mikiyas solomon
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the sweet flavor of the peas.
Mariella Cialdini
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Rabi Hana
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Linford Ochieng
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy a classic comfort food.
Mason Addogoh
[email protected]I've made this soup several times now and it's always a winner. It's a great recipe to have on hand for busy weeknights.
Shatra Remalistic Huzairu
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
gutosi Vicent
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Nymka
[email protected]This soup is a great way to use up leftover ham. It's also very easy to make and can be tailored to your own taste preferences.
Kamala Kumari Mathi
[email protected]I've never had yellow pea soup before, but I'm so glad I tried this recipe. It's so flavorful and comforting. I'll definitely be making it again.
Yuri Afton
[email protected]This soup is absolutely delicious! I love the creamy texture and the subtle sweetness of the yellow peas. It's also very filling and satisfying.