WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Mandy
Categories Scones
Time 25m
Yield 15 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 200.C.
- Spray a baking tray with cooking oil.
- Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping.
- Sift flours with icing sugar & salt into a bowl.
- Rub in margarine with fingertips until mixture resembles breadcrumbs, add dates and make a well in the centre then add egg.
- Stir lightly with a knife and add enough milk to form a soft dough.
- Turn onto a floured surface and cut dough into 5cm rounds.
- Place on the baking tray and brush with a little milk before baking for 15-20 mins or until golden.
Nutrition Facts : Calories 117.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 14.2, Sodium 8.8, Carbohydrate 26.6, Fiber 2.5, Sugar 12.2, Protein 3
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[email protected]Overall, I really enjoyed these scones. They're easy to make, delicious, and versatile. I'll definitely be making them again.
Komkom Court
[email protected]I love the flavor of these scones, but they're a bit too dry for my taste. I think I'll add a little more butter or milk next time.
Eddie Ford
[email protected]These scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Storm Johnson
[email protected]I've made these scones several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from jam and cream to smoked salmon and avocado.
Hd Media
[email protected]These scones are a bit pricey to make, but they're worth it. The ingredients are high-quality and the scones are delicious.
Braden Terry
[email protected]These scones are a great make-ahead breakfast or snack. I like to bake a batch on the weekend and then freeze them. Then I can just pop them in the toaster oven when I'm ready to eat.
Shaa Mushtaq
[email protected]I made these scones with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
Jaycob Winner
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great on the go.
Mistar Gorkhali
[email protected]I love how easy these scones are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Cawayne Cross
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough.
snowplow 7
[email protected]I made these scones with dried cranberries instead of dates. They were delicious! I think the cranberries added a tartness that balanced out the sweetness of the scones perfectly.
Sylvester Jackson
[email protected]These scones were a bit dense and crumbly. I think I might have used too much flour.
Sheikh Faisal
[email protected]I've never been a big fan of scones, but these ones changed my mind. They're so light and fluffy, and the dates add a lovely sweetness. I'll definitely be making these again.
Luke Baker
[email protected]These scones were a bit too sweet for my taste. Next time I'll reduce the amount of sugar I add.
Sudeesh kumar
[email protected]I love the combination of wholemeal flour and dates in these scones. It gives them a unique flavor and texture that I really enjoy.
Md,shakib Khan
[email protected]These scones were so easy to make, even for a baking novice like me. They were a big hit at my brunch party.
Md najmol isslam
[email protected]I made these scones gluten-free by using almond flour instead of wholemeal flour. They turned out great! My gluten-intolerant friends were able to enjoy them without any problems.
Hassan Rajpur
[email protected]These scones were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good.
damien parker
[email protected]I've made these scones several times now and they always turn out perfect. They're so light and fluffy, and the dates add a lovely sweetness. I like to serve them with a dollop of whipped cream and a cup of tea.
Feyruz Amir
[email protected]These scones were a hit with my family! They were so easy to make and tasted delicious. I love that they're made with wholemeal flour and dates, which makes them a healthier option than traditional scones.