These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.
Provided by KelBel
Categories Dessert
Time 30m
Yield 12 Pies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Beat pumpkin, eggs, oil and brown sugar together until fluffy.
- Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
- Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
- Bake for 10-13 minutes or until done.
- Filling: Add all ingredients in a bowl and beat until fluffy.
- When whoopie shells are cooled, place a scoop of filling between two shells.
- Wicked good!
Nutrition Facts : Calories 616.6, Fat 28, SaturatedFat 6.8, Cholesterol 56.8, Sodium 438, Carbohydrate 88.1, Fiber 1.4, Sugar 60.2, Protein 5.4
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Haseeno ka Dewaana
[email protected]I can't wait to try this recipe! It looks delicious.
Jonathan Varnado
[email protected]These pies are perfect for fall! The pumpkin flavor is warm and inviting.
Kanti Magar
[email protected]Overall, I thought these whoopie pies were a good recipe. They were easy to make and they tasted great.
Toqueer Ahmed
[email protected]I would have liked these pies more if the frosting had been less sweet.
Adam Janosz
[email protected]I thought these whoopie pies were just okay. The pumpkin flavor was a bit too strong for my taste.
IQBAL BAGA Iqbal baga
[email protected]Not a fan. The pies were dry and the frosting was too sweet.
Dost M
[email protected]These whoopie pies were delicious! The pumpkin flavor was subtle and the cream cheese frosting was light and fluffy.
Ramu Paswan
[email protected]The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.
Aw An
[email protected]I made these whoopie pies for a Halloween party and they were a huge success! Everyone loved them.
Shandel Brooks
[email protected]These pumpkin whoopie pies were a hit! They were moist and flavorful, with a perfect balance of spices. The cream cheese frosting was the perfect finishing touch.