WICKLEWOOD'S GLUTEN FREE LEMON SURPRISE
I have tried many recipes for different variations of lemon surprise puddings, and delicious as they are, none of them transferred well to being gluten free. The egg whites are what helps in this recipe, however, it is the ban Marie that is key to its success.
Provided by WicklewoodWench
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180c,
- In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
- Add the egg yolks, flour and baking powder, beat well together.
- Gradually add the milk and lemon juice. (Don't panic if it curdles).
- In a separate bowl, whisk the eggs whites until they form stiff peaks.
- Using a metal spoon, gently fold the egg whites into the lemon mixture.
- Pour into a greased 2 pint ovenproof dish.
- Place the dish in a ban Marie and bake for 45-50 minutes.
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Lusanele Booi
[email protected]Loved this recipe! It was easy to make and the results were delicious. I'm not gluten-free, but I didn't miss the gluten at all. Highly recommend.
Lexy Kasper
[email protected]This is my new favorite gluten-free dessert. The lemon flavor is divine, and the texture is perfect. I've made it several times now, and it always turns out amazing.
Stf Foootawr
[email protected]I tried this recipe last night and it was a huge hit! The lemon flavor was perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.