WIENER AND PASTA POT
This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids!
Provided by MarieRynr
Categories < 30 Mins
Time 27m
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
- My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.
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Omor Hossan
h90@hotmail.comOverall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Lloyd Wright
l.wright@aol.comThis dish was a bit too spicy for my taste, but I think that's because I used a hot sausage. I'll try it again with a milder sausage next time.
Abu Taleb
taleb-a24@gmail.comI'm not a big fan of pasta, but I really enjoyed this dish. The wieners and sauce were flavorful and the pasta was cooked perfectly.
Hussain Saifuddin
hussain.s66@hotmail.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Tamakloefynn Nyameate
n_tamakloefynn@yahoo.comI've made this dish several times and it's always a hit. I love that it's so versatile. You can add different vegetables, meats, or cheeses to suit your taste.
shane ramdhan
s_ramdhan2@yahoo.comThis dish is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Steph Nieman
nieman.s2@hotmail.comI'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Yaweer Khan
khan-y67@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
malak stars
s-m22@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Md Muktar Mia
mia@yahoo.comThis dish was okay, but I wouldn't make it again. The flavors didn't really come together.
Garrett Cowan
c9@aol.comI was disappointed with this dish. The sauce was bland and the wieners were tough.
Syed Gulzar Ahmed
a_s@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd pleaser.
U Hla Tin
t.u5@gmail.comI'm not a big fan of wieners, but this dish was surprisingly good. The sauce was flavorful and the pasta was cooked just right.
Justyn Salmeron
justyn-s@gmail.comEasy and delicious! I used Italian sausage instead of wieners and it turned out great.
wesley Morgan
w50@aol.comThis dish was a hit with my family! The pasta was cooked perfectly and the wieners added a nice smoky flavor. I will definitely be making this again.