WIENER AND PASTA POT
This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids!
Provided by MarieRynr
Categories < 30 Mins
Time 27m
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
- My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.
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Omor Hossan
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Lloyd Wright
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hot sausage. I'll try it again with a milder sausage next time.
Abu Taleb
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The wieners and sauce were flavorful and the pasta was cooked perfectly.
Hussain Saifuddin
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Tamakloefynn Nyameate
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile. You can add different vegetables, meats, or cheeses to suit your taste.
shane ramdhan
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Steph Nieman
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Yaweer Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
malak stars
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Md Muktar Mia
[email protected]This dish was okay, but I wouldn't make it again. The flavors didn't really come together.
Garrett Cowan
[email protected]I was disappointed with this dish. The sauce was bland and the wieners were tough.
Syed Gulzar Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd pleaser.
U Hla Tin
[email protected]I'm not a big fan of wieners, but this dish was surprisingly good. The sauce was flavorful and the pasta was cooked just right.
Justyn Salmeron
[email protected]Easy and delicious! I used Italian sausage instead of wieners and it turned out great.
wesley Morgan
[email protected]This dish was a hit with my family! The pasta was cooked perfectly and the wieners added a nice smoky flavor. I will definitely be making this again.